The best restaurants East Coast

Located on the southern beach of El Haouaria, Le Pêcheur and its 2 forks attract many tourists. In the large room, on the vast terrace or with your feet in the sand, you can taste fish and seafood specialties, as well as the inevitable live lobster, the pride of the restaurant. The place lacks a bit of calm and authenticity - 500 seats are required - but it must be admitted that the setting is beautiful. The establishment also offers sea trips with DJ, various activities and lunch on the rocks: count 60 DT the day.

A superb address, good and not expensive, authentic as you wish! At La Sirène, absolutely everything is home-made, from the harissa to the spices. The fish, speciality of this restaurant, is caught daily by the son and the husband of the cook. Maher - the son - also offers fishing trips and sea trips on his semi-rigid boat, for a day or half-day. Do not hesitate to ask for information. A family welcome, therefore, and very friendly. An address that we appreciate and that we recommend to discover El Haouaria!

The Berber… a name necessarily evocative of good memories for all Hammametois and visitors returning! Good news for them: since the summer of 2014, a shock trio has been in charge of restoring the space to restore its nobility. A lounge bar at the top (with brumisateurs, please!), an excellent restaurant in the first, which will delight the taste buds even the most exigents gourmets, and a pub on the ground floor, for those who prefer to take advantage of the bustle of Martyrs'Square. An ideal location, a nice team, and to top it all, a beautiful map of Tunisian and international wines - with a wine maker in the case: could we hope better?

The room on the floor of this 2-forks offers a nice view over the beach, the old fishing boats and the Menchar mountains. Fish Specialties: fish from the Gulf, burbot with citrus trees… On the ground floor: a bar and a snack.

Fast-food, coffee, pizzeria.