The best restaurants Pacific Coast

Café Milagro, which separated its establishments in the centre of Quepos, united here a souvenir shop at a cafe-restaurant bar.

For those who love authentic atmospheres and small sodas that serve home-made casados . You can rarely go wrong. Every Saturday, a fruit and vegetable market is held on the seafront by local producers: be sure to try the delicious ceviche! You will also find local cheese, fresh fish, jams and pastries... The opportunity to stroll through the alleys awakening all your senses with the beautiful colors of the stalls and the sweet scents of the products of the tropics.

Simple kitchen and very reasonable prices.

The "corner" Italian, where most French and Quebecers come to enjoy the best sandwiches and pasta dishes of the city. Sale of products imported by Italian owners. Excellent choice of cheeses and meats, good wine glasses… An Italian in sum!

Nicolas Devenelle, one of the country's most popular private leaders, has his talent at Poro Poro in the eco-resort complex on the Nacascolo Peninsula in the Gulf of Papagayo. Its inventive French cuisine and the good products it serves attract the taste buds. Beautiful setting and personalized service.

Fresh meat and seafood cooked but without great originality. Good service.

To enjoy the luxury, we advise you to book and come to drink the aperitif to attend the sunset (around 17 h 45) necessarily magical… Gourmet restaurant.

Customers are Ticos, some tourists. Casero pescado: fish with rice, red beans, rice, fries and fish. Beautiful terrace with sea view.

Day dishes, salads, cakes, pastries and real espressos in a beautiful colourful frame. Everything is good, but it is a bit expensive. Also shop for souvenirs, cigars, organic products and newspapers (there is the free Quepolandia).

The restaurant at the Hotel Río Lindo is well known to the locals. There are many on Sundays.

The Chinese restaurant serves a rich breakfast buffet.

Typical and international cuisine, seafood specialities.

A few steps from the very modern St. Mary's Cathedral, you can dine on the terrace or in the traditional 150-year-old house with its warm atmosphere. Formerly called Toro Negro, the restaurant has now taken the name of its owner, but has remained a steakhouse. Of course, you can enjoy good pieces of meat with mastered cooking, but the menu also offers ceviches, patacones, fish and seafood dishes, and even Caribbean cuisine! There is something for everyone.

Self-taught in everything he touches, chef Freddy Espinoza opened what was then a small neighborhood restaurant in 2008 with 25,000 colónes in his pocket. Times have changed, and today it is undoubtedly one of the best restaurants in the country. Native of Puntarenas, he makes us discover local dishes but also Peruvian dishes, mastered wonderfully, in honor of two of his maestros. From Chupe de camarones to real Angus beef, everything is excellent. A great success story and a real favorite for the chef's cuisine!

This is the place where Ticos have been meeting since 2013. Slightly north of the city, this soda is a very good address to enjoy local cuisine. The dishes are copious and the prices more than affordable. We recommend the very good casado and especially the divine ceviche! A good part is made to the fish and sea products, we also find pasta, fajitas, burritos and hamburgers ! Open all day, you also have the option to come for breakfast. Not to be missed.

An exceptional setting for this restaurant, which offers well prepared cuisine. The habitués are locusts in number to admire the sunset, a glass by hand. There are excellent Costa Rican dishes. There are music groups regularly to bring a little more charm to the place. Quality service.

An extraordinary culinary experience in an idyllic setting! This small restaurant is only accessible by 4x4 vehicle, but the journey is worth it. On arrival, you will be treated to a breathtaking sea view and, above all, refined and very tasty dishes. The five-course menu is entirely vegetarian, but it is possible to choose a protein for the main course. Jazmin and her team cook before your eyes with ingredients directly grown on her family's farm, following the farm-to-table principle. An unforgettable moment.

A little further from the center of Uvita, on the 34 road, you have to climb a path that is quite accessible even without a 4x4 to get to the Mirador Don Roger. Entirely open to the outside, the restaurant offers an exceptional panorama on the ocean and on Bahia Ballena. A well-known address for locals to enjoy a cocktail at sunset. The menu offers mainly fish and seafood dishes, and some chicken dishes. Even if the food will not leave us an unforgettable memory, the view is really worth the detour!

Two institutions open doors to you: one next to the café de Paris and the other beside the Green Iguana. In both cases, local cuisine is offered at reasonable prices. Everything is prepared locally with local seasonings. Casados, sandwiches, salads, etc. From sight and review, but very well prepared.

A must-try by Cécile and Pierre. For a healthy breakfast or lunch with organic products and homemade bread, we love the croissants and brioches made by Pierre the baker for 12 years. In the evening, it's street food with tasty kebabs, hamburgers, ribs, organic roasted chickens with organic bread, sauce and vegetables. An underground space with a street art decor where you can also find the Room VII store that transforms coffee bags into handbags and where you can also find collections from 25 Costa Rican designers.