New South Wales

If you likeseafood and other iodized delights, push the doors of Bondi Surf Seafoods. This famous Bondi institution offers fish of the day, fish and chips, sushi, fried squid, crab, shrimp, salmon, lobster, salads: a wide range of fresh seafood to take away or to enjoy on the spot in front of Bondi beach: the ideal picnic! The portions are generous and the freshness of the products is impeccable. Fast and efficient service! Be careful though, prices are constantly rising.

Mahogany wood, chandeliers, chocolate brown leather banquettes, chiseled bronze, a gigantic glass wall for a 360-degree view of Sydney. The breathtaking view at night gives it a false reputation as a tourist trap, but this extravagant restaurant offers a remarkable menu crafted by renowned chefs who rely on seasonal produce to create a menu that skillfully combines traditional flavors with a French influence. From this vantage point during the day, you can easily see the Blue Mountains.

Located in the heart of the typical Paddington district, this small restaurant offers original fish and seafood recipes, to be purchased by weight, at a reasonably reasonable price.

Ask for a table outside, near the water, and you will be rewarded by one of the most beautiful views of the city lights in the evening, or on boats and bathers the day. À la carte, snappers, barramundis and salmon from Tasmania. The server will propose baking or fry your fish. For gourmets, large seafood plateaus and crabs mud.

Located between Rocks and Water  : Book a table outside and enjoy one of Sydney's best views. Cuisse duck leg, frying of mussels and spinach. Pasta sauce with wild mushrooms deserves special mention.

Govinda's is a restaurant, a cinema room and a meditation room (yoga lessons possible). Their Indian inspired restaurant offers a vegetarian buffet at will.

Vegetarian and bio restaurant where you can eat all kinds of surprising salads, tofu, couscous seeds for about AU $ 15. A new York style counter inside, and a shaded backyard outside.

Located on the harbor and with a nice terrace, we will choose this restaurant for its excellent location on the promenade of Cockle Bay. Simple and tasty seafood platters, grilled fish or oysters... the menu guarantees an irreproachable freshness to its products. The more meat lovers can also eat good steaks grilled on the barbecue. However, victim of its success, the queue and the wait are sometimes long.

The most coveted vantage point for watching the surfers on Bondi Beach. This restaurant literally seems to plunge into the sea, overlooking the ocean like no other in Sydney. From the terrace, you can take a look at the pool, which blends in perfectly with the rocks, and which the waves fill and empty without ever tiring. The menu focuses on fish and seafood, as well as classic Australian dishes. A special mention for the desserts. Very professional service.

This beautiful restaurant overlooks the beautiful North Sydney Olympic Pool and offers an unparalleled view of Sydney Harbour from which it is only a few meters away. Beyond the absolutely unique setting, this restaurant is the ideal place to taste Italian inspired cuisine. The chef plays with flavors to offer surprising tastings: try the caviar balls, the mango mousse or the oysters with raspberry. An 8-course tasting menu will make your taste buds travel! Don't forget to reserve.

This charming little café is located in the heart of Surry Hills on the very chic street of Reservoir St. Coffee, buttered croissant, squeezed orange juice, banana bread, and eggs in all forms, the breakfast is royal and includes the inevitable Avocado Toast . Vegetarians and vegans are welcome. Considered one of the best coffee shops in Sydney, there is a wide choice of original coffees (Ethiopia, Kenya, Sumatra), including the Cup of Excellence, a Colombian coffee with passion fruit and blood orange.