The best restaurants Patagonia

It is more chic and therefore more expensive. The meat is excellent… say some. Others are reluctant, and, according to them, quality has fallen and lomo is not worth the tirelire.

The same establishment as the previous (at a different address, attention), but this time, specialized in homemade pasta: A promising smell jumps to the nostrils by entering the restaurant. That is excellent. It is best to book in the high season.

In a small house with a Swiss flair and a nice atmosphere, it is very good fondue (even though it is true that cheese may not be worth those of our mountain regions).

It is a great place to enjoy the artisanal beers produced (in front of you) in this somewhat tourist-oriented establishment (a room on the right to drink and eat, another to the left to spend its underneath the craft or babioles!). Beers are really very honest and change some of the Quilmes! The dishes are generously served and the pizzas are really good.

It is the pizzeria of the village and the ideal setting for long moments of relaxation after the sporting exploits of the day. In the summer, we sit in the sun with a view of the Fitzroy. The pizzas are hearty, soft and baked over a wood fire. We appreciate the pizza dough that is neither too thin nor too thick. If you can't make up your mind, you can choose a pizza and garnish it in two separate parts. We also serve meats, pasta, homemade beers and delicious dulce de leche pancakes for dessert. A good address with no fuss.

Sandwiches and pizzas are the best choices in a bar atmosphere.

Excellent., warm welcome. The staff were very friendly and helpful. Beautiful view and a well thought out map. Musical atmosphere from time to time. To change the tourist flow of the centre, a good discovery.

Same establishment as that of El Calafate. Jerome more chic. The meat is supposed to be very good, but everyone does not agree.

The reference for people in the corner. Good music. An old-fashioned old establishment with an exceptional charm and…

Cuisine with French influences, in a more refined setting. You can also sleep there.

Serves very good pizzas. But we wouldn't want to miss the skewers of patagónico cordero, which are not bad. Nice regional cuisine.

Pizza, sandwiches… Good for quick meals.

Good parrillas at decent prices. Popular address. Very friendly room, we really feel good. Pasta is not necessarily the best you will taste on your trip, however…

One of the best addresses to taste regional specialities (boar, trout, smoked salmon, cheeses…); moreover, the room is often packed! Try absolutely before you shop at the store of the same name on Mitre 131 (www.ahumaderoweiss.com).

Close to the bus terminal. There is almost a lot more for the frame than for the kitchen, between fusion kitchen and author kitchen, which is perfectly correct nevertheless. Indeed, we are eating in the old Bariloche railway station, built in 1914. Shop where you can buy a good Havana for the amateurs. The wine cellar boasts some 200 labels.

We eat tapas, Spanish fajitas. Next to Grisu disco, if you don't want to walk too much to dance.

Good, cheap and rich. Specialty: Grilled chicken. The coin genre of the corner, but authentic.

The hotel was very close to the train station and the train station. Minutas, sandwiches, etc. Also for a drink, a drink or an evening.

A small, unpretentious corner, where wildlife is much less crested than elsewhere. A cheap day dish, casera and copious cuisine, and especially no frills. You can also drink a little red.

A little cheaper address to eat good parrillas. Perhaps not the level of its competitors, but do it without any problems.