Southwest

A charming little address that shines with quality Neapolitan pizzas and a modest menu featuring dishes such as homemade beef ravioli with béchamel sauce, or a revisit of vegetarian moussaka with burrata and parmesan. Starters are accompanied by wood-fired sourdough bread in the form of turnovers. Dishes are served in original, colorful crockery. Sweet tooths won't be disappointed by the Basque cheesecake or babka hazelnut cream. Freshness guaranteed!

A young, gourmet address that gets rave reviews from the locals! Whether inside or out on the terrace in summer, you'll enjoy home-made pizzas with fresh burrata, thinly sliced mortadella or country ham, enhanced with fresh basil or crushed pistachio. In fact, pistachios are used in the pistamisu, a creamy tiramisu verrine at an affordable price. A wide range of cocktails and reserve rums for sipping. The service is friendly, the prices very affordable, and the overall rating makes you want to come back!