The best restaurants Libyan Sahara

In the evening, the hotel manager makes pizzas to take, shrimp, anchovies, mushrooms and lots of pepper if you don't care. They are good and come at a very opportune time when they stay in a rented house but you don't want to cook!

A small ndaxté.

Facing the service station, this restaurant with a terrace at the entrance is, along with the restaurant El-Jwebia (at the exit of Nalout), an obligatory passage of tourists on their route to Ghadamès. The owner is a Moroccan who serves good couscous or tajines.

Village is used to welcoming tourists from the desert. We eat really well and for not very expensive. A safe value.