The best local producers Atlantic Coast

Michel La Rougery, the owner of the premises, is the first organic banana producer on the island. Michel's choice of organic bananas has been a long time coming: his father was a conventional farmer and when Michel took over the family farm, it was a long struggle to produce a healthy banana without pesticides. His farm covers more than 37 hectares of land which has been Ecocert certified since 2014 with certified chlordecone-free soils. In addition to bananas (dessert or yellow), he produces mangoes, avocados, chilli peppers and many other vegetable crops.

Want to eat healthy? Committed to a respectful approach of nature, Elodie cultivates multiple products in Le François according to the principles of agro-ecology and permaculture: fruit trees, market garden and aromatic plants, vanilla… There are also laying hens and sheep. The farm welcomes you in the countryside, in an environment surrounded by generous nature and a river. Every Friday, Elodie prepares baskets that she delivers from Schoelcher to La Trinité, with her healthy and certified organic products.

Jordan and Sara, united in life, combined their shared passion by creating a private chef catering service in 2018, when they returned home. Equipped with a solid professional background in gastronomy, their adventure continues by imagining artisanal preserves, composed of local products from short circuits only: thus was born the brand la Conserverie Créole. The recipes are preservative- and additive-free. We love the artisanal terrines, the giraumon ketchup... Discover them in their on-site boutique or order online.