Agriculture and viticulture Fort-De-France & Area

Dillon changes its identity to Maison Dillon. The Dillon brand has been part of Martinique's history and heritage since 1779. The distillery grows its own sugar cane to produce its wide range of quality rums. Its rich saga includes rhums vieux, rhums blancs, punches and cane syrups. Now closed to the public, the industrial site continues to produce, developing its recipes and know-how away from the public eye. Visit our online boutique for a unique selection of exceptional rums.

La Favorite is one of the island's last two family-run distilleries, and the last to still operate the traditional steam engine! In 2022, the distillery celebrated its ^180th harvest, bringing out a whole new range of original cuvées! Set amidst sixty-two hectares of sugar cane, the emblematic distillery, founded in 1842, produces around 500,000 liters of pure cane juice rum every year between February and June, using traditional, artisanal methods and its 1906 steam engine. Our white rums (Rivière Bel Air, Digue...), aged rums (the famous Flibuste, Réserve du Château or Privilège pour Lulu) and "hors d'âge" rums, which regularly win awards at national and international tasting competitions, delight the palates of connoisseurs the world over.

The distillery is open to the public, so you can stroll around at your leisure, meet the farm workers on site, and discover the secrets behind the crafting of this agricultural rum in the purest tradition. Here, the cane is still cut by hand, and crushed using the energy produced by the original steam engines. The visit, which we highly recommend if you're a lover of authenticity, ends with the tasting room and the boutique dedicated to the sale of these exceptional rums. The history of the estate and its owners is presented. Prepare to be drawn in by the scent of vanilla, roasted coffee and rum, while the sound of the machines will take you back 100 years.