Gourmet festivals Loiret

With between 20 and 25 exhibitors each year, this rendezvous is a celebration in a very rustic atmosphere, in an extraordinary setting, close to a water mill that houses a fish farm. It is possible to organise a picnic on the spot all day long. So it is recommended to come with his basket under his arm, to make the full range of products from the region: Gâtinais cider and wines from Giennois, cold meats, cheeses, seasonal fruit, with some producers who propose a few'extra ', foie gras or ostrich-steak without forgetting a trout you can fish yourself. 

Not the shadow of a feline for this feast dating back to the th century and the brotherhood of the Taste-Massive knights. Make no mistake, it is a more ancient gastronomic tradition than that of the gergolienne massive: At the end of October, Jargeau - capital of the Massive - chestnut festival, abbreviated in "châts", and put in roasted chestnut and goose, in other words a new wine, still sparkling.

Organised by the Brotherhood of the Taste-Massive Knights, the Massive Fair is a real rendezvous for the gourmands. In addition to tasting the famous local speciality, we can meet the members of this centuries-old fraternity, but re-established in 1971. This gastronomic fair, which is among the institutions of the region, is accompanied by an international competition of the best massive, taking place within the brotherhood.