The best Italian pizzerias and restaurants Around Mexico City

In this old-fashioned building, both elegant and casual, restaurant and brasserie, chef Gerardo Arriaga has been offering antipasti and carpaccios to the most discerning palates for over twenty years. If you leave him the time to prepare your dishes on the spot, there's no reason to be disappointed: try theFraddiavolo langostinos ... Fresh pasta, seafood and pizzas, tiramisù for the incorrigible. A good address with a warm atmosphere and, to make matters worse, a breathtaking view of the lake.