Restaurants cuisine du monde Vilnius & Area

Located about 10 minutes walk from the historic centre, Senoji Trobele is an example of the best in traditional Lithuanian cuisine. It's elegantly designed featuring ceilings decorated with coats of arms and paintings, as well as a rustic and nicely cluttered interior. Cepelinai, the national pride, is always delicious here, but more elegant dishes are also offered. You'll find beer from small breweries or typical bitter cognac served in iced cups.

It is the oldest restaurant in the city's karaites specialities and opened its doors in 1979. The staff were very friendly and helpful. A shop also sells them to take, to vegetables or meat. The restaurant also serves Lithuanian specialities.

Conveniently located in one of the main pedestrian streets of the old town, Etno Dvaras is a good place to learn about traditional Lithuanian cuisine. In fact, this restaurant is all about presenting Lithuanian national and regional dishes. Beetroot soup, herring fillets, cepelinai, kastynis potatoes, all the great classics are copiously served at unbeatable prices. The interior is in traditional Lithuanian style. In summer, you can enjoy a beautiful flowered terrace on the street.

Italian ice cream and coffee.

Fast and fast fast food, while otherwise more'dietetic'than its great American competitor.

In a magnificent setting, surrounded by forests and surrounded by forests, this restaurant specialises in catering in the Caucasus. The terrace is huge. There are also rooms for rent, entirely in pine (double to 220 Lt with breakfast). This is the place to take advantage of the time that passes.

The terrace offers a magnificent view. Food is cheap.

Are you in Vilnius on a busy night, and the restaurants you've been waiting for are fully booked? Or is it late and the kitchens are closed? There's a back-up solution: Plus Plus Plus is a gastropub that combines a love of pub food (nachos, burgers, savory crepes...) with a love of beer and, above all, montaditos, those little Spanish sandwiches with fillings. There's something for everyone: cheese, chicken, charcuterie, fish... There are also a few local classics like the potato pancake and chicken Kiev. Phew, you're saved!

On the right-hand side of Les Halles, find the stairs leading down to the basement and follow the melon-hat sign: you'll find Baleboste, a café specializing in litvak cuisine, i.e. Jewish-Lithuanian, but also Israeli. In a canteen atmosphere, you'll love the bagels (with pastrami, chicken, vegetables, fish, sweetened with cream and jam). The hungriest will be satisfied by a good shakshuka, gefilte fish (carp dumplings) or a herring and apple salad. Something different!

The moss evoked by the name of this charming café-resto grows from the ceiling, giving the establishment a very fresh feel. It's like a suspended forest. Drop in for a cappuccino, breakfast or brunch (the pancakes are particularly appetizing), but also for lunch. Every day, a different dish: yellow pumpkin curry with coconut milk, pork loin with grilled vegetables and brandy sauce, or cod fillet with lime sauce and fennel salad. Fresh and tasty, although the service is efficient but a little cold.

In a small street perpendicular to the busy Pilies, Gabi restaurant seems far removed from the hustle and bustle of the city. Inside, you'll find all the hallmarks of a traditional Lithuanian restaurant: rustic ambience, old stones, wooden beams and decorated ceilings... If you'd like to try your hand at the classics of local cuisine (potato pancakes, cepelinai, pork neck...), you've come to the right place and you'll find it quieter. Curiosity: Gabi houses a collection of antique keys and bricks with prints from all over Europe.