The best vegetarian restaurants Zwalm

It's worth the detour for the delicious organic and vegetarian bowls you can have fun putting together, and for its really reasonable prices. Right from the entrance, a buffet topped by a pretty wooden counter offers dishes with unexpected, healthy ingredients. The choice is dizzying, and you can also add some nice toppings (avocado, seeds, hummus, tofu, seaweed...). The Tibetan mama bowl with brown rice, curry and coconut sauce, steamed vegetables and kimchi (fermented Korean cabbage) was hearty and delicious. Kombucha and natural wines are also on the menu.