Restaurants cuisine régionale Yvoir

Right in the heart of Rochefort, this is much more than just a restaurant. The brasserie-style cuisine is extensive, with several Trappist-style dishes on the menu. It's hearty and authentic. There's no shortage of beer recommendations, led by the Rochefort range of beers, brewed at the abbey a few miles away. And Rochefort fans won't be disappointed, as the restaurant displays a number of collectors' items linked to this monastic beverage in a Grenier de la Trappiste.

Les Cousines is a vintage-looking restaurant run by two cousins who form an impressive duo. It opened on the banks of the Meuse in March 2020. Their efficient and simple cuisine (hot or cold sandwiches, dumplings, pancakes, ice creams...) does not hide a warm welcome and an ideal location on the banks of the Meuse, conducive to the spirit's stroll. It is an ideal place to put down your hiking bag or to get off your bike; it is also a strategic point on a day of visit to the famous nearby Gardens. A hearty dish of the day announced for the week on the blackboard.

At the foot of the cable car leading up to the fortifications, this restaurant could easily be a tourist trap... but it's not! In fact, the chef had a distinguished gastronomic career before taking over this local institution. Dinant locals and strollers alike can be found here, and the menu rotates between classic dishes and those from the Haute Meuse region. Petits-gris de Warnant, trout from the Leffe stream, regional cured meats, locally-raised meat, or the sweetbreads with morel mushrooms that are the pride of the house.

The Peanut's is a resto-bar which emphasizes a good reception rather personalized and smiling. The ideal place for a meal, for an aperitif or for both at the same time! A subdued and relaxed atmosphere, a wooded and warm decoration will accompany the customers throughout their passage in the establishment, until late in the night. The kitchen is open for lunch and dinner and the specialties of the house are the penne scampi tartuffata and the Italian beef steak. For the rest, a nice list of beers from home and abroad.