Cooking courses Basse-Terre

Jessica and her partners (bloggers and chefs) offer cooking workshops "just like at home". For a few hours, children and adults, beginners and gourmets alike, can learn about West Indian cooking, baking and pastry-making in a fun atmosphere. All equipment and products are provided. So all you have to do is don your apron and let us guide you through a moment of discovery! Workshops take place in groups of between 4 and 10 people maximum. Tailor-made workshops available.

The Gwakako plantation welcomes you for a culinary experience entitled "from the cocoa plantation to the bar". On the program, the preparation and tasting of cocoa-based drinks (to discover new flavors); realization of the steps to make a chocolate bar in a friendly atmosphere. The workshop lasts about 2h30. You will leave with your own personalized chocolate bar made by you! The workshop ends with a guided tour of the plantation while the chocolate bars harden.