The best take-away restaurants Basse-Terre

Ti' Roots burgers combines bistronomy and street food culture from the USA, with Caribbean and West Indian accents. The burgers are made with quality products, the buns are homemade, the meat is 100% pure beef from France, and the fish is locally caught. They are served with fries in plain, bacon or chicken flavors. The establishment, on the second floor of a building, is also a good place for a drink, with a wide choice of homemade cocktails and a selection of local beers.

The eponymous restaurant is located on this quiet, black-sand bay. La Baie de Rocroy's menu is sure to satisfy every appetite after a swim! The restaurant's specialty is burgers (classic minced meat, chicken, duck breast, fish or vegetarian) accompanied by Belgian fries, a recipe brought back from the owners' homeland. Also on the menu are a number of local specialties, such as moules-frites and tuna tataki. The place is also ideal for a drink at the end of the day. The cocktails are particularly tasty!

Here's a healthy, gourmet address in the heart of Jarry that will delight carnivores and vegetarians alike! Margaux has brought back flavors from around the world from her many travels, which she revisits using local produce. She offers self-service salads and bowls (vegetarian, chicken, fish), a dish of the day (pulled pork burger cooked at very low temperature, ceviche, lasagne...), and a catering service, accompanied by fresh juices and low-sugar gourmet desserts. An urban, Creole experience in a cosy, trendy setting.

Simple and spicy Creole cuisine, in a very friendly atmosphere by the water. The dishes are generous and delicious!