KALINAGO CARBET
Read moreAmong the specialties, the chicken coconut or the cocoa dorad, the uproar, the lion filet of the old rum, the green bananas to spices, the vegetables of countries mired in coconut milk, the ice in cassava… In short, a simple but tasty cuisine, served in kouis (calebas)! The carbet, surrounded by vegetation, is built in bamboo and woven palm. The service takes place on the terrace, from which we have a view of the Saints. Playground for children. For the largest, Amerindian handicraft shop, and free Wi-Fi for customers. The staff were very helpful.
L'OTANTIK GRILL
Friendly restaurant offering a cuisine made from fresh products.Read more
LE JACK SPARROW
Restaurant where the chef concocts pancakes with fresh fish in Goyave.Read more
KOTE T'CHALIS
Restaurant with wooden terrace that offers local and tasty cuisine with an ...Read more
AN TI KAZ LA
Read moreThis small restaurant-bar-cocktail bar offers a blend of West Indian and Indian cuisine. It's located on the boulevard in the artisan village, which also houses local artists and craftspeople, as well as the tourist office. Depending on the market and the catch of the day, you can order from the à la carte menu colombo or moltani de cabri, paella, lobster, ouassous, fresh fish, paroka (a cucurbit resembling a cucumber) with cod and herring, loti (Indian bread), vadais (excellent chickpea fritters)...
RESTAURANT DE L'ILET
Establishment displaying a menu oscillating between traditional French ...Read more
BOKARAIBES
Read moreThis typically Creole snack offers bokits made from breadfruit flour with a very low gluten content. Bokit is one of Guadeloupe's most popular specialties. It's a fried bun with a variety of fillings, such as chicken, ham and cheese, but also in more local varieties: lambi, cod, Indian chicken with Bokaraïbes sauce (tandoori style)... Their bokits are light and low in fat, despite being fried, because breadfruit flour absorbs less oil. The flour is produced by a local flour mill.
LE CALEBASSIER
Read moreThis small bar-restaurant and snack bar is located right next to the fishing port. It offers, of course, fresh fish on its shaded terrace with an unobstructed sea view, as well as good cocktails. The à la carte selection is fairly limited, but in line with the restaurant's desire to offer only the freshest, home-made local produce (Creole platter, accras, ouassous coco curry, lambi ravioli, lobster...). The welcome and service are very pleasant. On the practical side, it's easy to find parking nearby.