2024

KALINAGO CARBET

Regional cuisine restaurant
4.3/5
3 reviews

Among the specialties, the chicken coconut or the cocoa dorad, the uproar, the lion filet of the old rum, the green bananas to spices, the vegetables of countries mired in coconut milk, the ice in cassava… In short, a simple but tasty cuisine, served in kouis (calebas)! The carbet, surrounded by vegetation, is built in bamboo and woven palm. The service takes place on the terrace, from which we have a view of the Saints. Playground for children. For the largest, Amerindian handicraft shop, and free Wi-Fi for customers. The staff were very helpful.

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 Capesterre-Belle-Eau
2024

L'OTANTIK GRILL

Regional cuisine restaurant €€
4/5
2 reviews
Friendly restaurant offering a cuisine made from fresh products. Read more
 Sainte-Rose
2024

LE JACK SPARROW

Crperie
2.5/5
2 reviews
Restaurant where the chef concocts pancakes with fresh fish in Goyave. Read more
 Goyave
2024

LE PIK

Regional cuisine restaurant €€
Restaurant with a large terrace opening on the nature in Bouillante. Read more
 Bouillante
2024

KOTE T'CHALIS

Regional cuisine restaurant
Restaurant with wooden terrace that offers local and tasty cuisine with an ... Read more
 Goyave
2024

AN TI KAZ LA

Regional cuisine restaurant

This small restaurant-bar-cocktail bar offers a blend of West Indian and Indian cuisine. It's located on the boulevard in the artisan village, which also houses local artists and craftspeople, as well as the tourist office. Depending on the market and the catch of the day, you can order from the à la carte menu colombo or moltani de cabri, paella, lobster, ouassous, fresh fish, paroka (a cucurbit resembling a cucumber) with cod and herring, loti (Indian bread), vadais (excellent chickpea fritters)...

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 Capesterre-Belle-Eau
2024

RESTAURANT DE L'ILET

Regional cuisine restaurant
Establishment displaying a menu oscillating between traditional French ... Read more
 Bouillante
2024

BOKARAIBES

Regional cuisine restaurant

This typically Creole snack offers bokits made from breadfruit flour with a very low gluten content. Bokit is one of Guadeloupe's most popular specialties. It's a fried bun with a variety of fillings, such as chicken, ham and cheese, but also in more local varieties: lambi, cod, Indian chicken with Bokaraïbes sauce (tandoori style)... Their bokits are light and low in fat, despite being fried, because breadfruit flour absorbs less oil. The flour is produced by a local flour mill.

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 Baie-Mahault
2024

LE CALEBASSIER

Regional cuisine restaurant

This small bar-restaurant and snack bar is located right next to the fishing port. It offers, of course, fresh fish on its shaded terrace with an unobstructed sea view, as well as good cocktails. The à la carte selection is fairly limited, but in line with the restaurant's desire to offer only the freshest, home-made local produce (Creole platter, accras, ouassous coco curry, lambi ravioli, lobster...). The welcome and service are very pleasant. On the practical side, it's easy to find parking nearby.

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 Pointe-Noire

LE COIN DU PECHEUR

Regional cuisine restaurant €€
3.4/5
9 reviews
Recommended by a member
 Deshaies

CAFÉ DE FRANCE

Regional cuisine restaurant €€
Recommended by a member
 Baie-Mahault