JIMMY BIBRAC, the chef of the Restaurant Ô z'épices in Bouillante, wins the competition of the Regions of France 3.
The GUADELOUPE that excels!!!
His breadfruit migan and his torment of love have made the palates of personalities in the world of gastronomy quiver.
Congratulations to Chef Jimmy BIBRAC who has brought high the colors of our Creole cuisine and won the Grand Concours des Régions
https://www.guadeloupe.franceantilles.fr/actualite/societe/jimmy-bibrac-meilleure-recette-de-france-2020-582639.php
