The best restaurants Plantation Country

Here is a restaurant that respects its terroir, sourcing from farmers and producers in Port Allen or St. Francisville. It must be said that Sally and Russell Davis are not at their first try and it is in 2015 that this Baton Rouge restaurant was born (the name pays tribute to their daughter). On the plate, a contemporary Creole cuisine (crawfish and catfish etouffee, shrimp & grits, gumbo ya ya, etc.). For a fresh dish, we recommend the watermelon salad with arugula, cucumber, mint, aged feta and red onion.