Restaurants cuisine du monde East

House specialized in charcuterie. Taste the Butifarras de, reminiscent of the Catalan sausage. Prepared with pork meat, beef, pork ribs. The whole is seasoned with garlic and accompanied with dads has francesa (French potatoes), salad and cheese. The dry gosiers désaltéreront and arroseront all of the good local beer: .

Restaurant where you pay in national currency. Ideal for tight budgets.

A little sad, despite the constant agitation that animates this pizzeria. A useful address to hang a little trough.

This paladar, outside the city centre, deserves a detour. Located on the floor, it has a lovely terrace with a beautiful view over Santiago. Good cuisine and always courteous welcome. This is one of the best addresses in this category. Recommended reservation.

The staff were very friendly and helpful. The staff were friendly and helpful. For the rest, gourmets will prefer the following address more original but far more eccentric.

It is not often in Cuba that all products on the map are actually available. Special mention of the Marina Punta Gorda, which, besides being well furnished, offers the best fish dishes in the city. This former yacht club has naturally specialized in seafood. The view on the island will seasoned your evening.

This is not the luxury, far from it, but this restaurant open on the street can prove useful when it comes to dragging a little trough. The habitués pay in national currency, but your CUC will be accepted.

This is rare enough to stress, Bayamo has recently a restaurant dedicated to vegetarian cuisine. No special dish to mention, but salads are varied and offered at interesting prices (2 CUC).