The best restaurants Sulawesi And Moluccas

A little warung with everything to please! With a well-stocked menu, you'll find everything. A little tip: order the chicken pa'piong speciality in advance, ideally at lunchtime, so that you can enjoy it at dinner. The atmosphere is top-notch, so don't hesitate to pick up your guitar to liven up the evening. What's more, the service is adorable and efficient. And the icing on the cake: a delicious fruit salad for dessert. Price-wise, it's very affordable, and the portions are generous, especially the rice dishes. They also prepare beef to order.

Grilled pig on the menu.

Besusu's night-time restaurants, near the Surya cinema, offer delicious grilled fish. Stop by the restaurant specializing in kaledo (marrow bone), a traditional Palu recipe, on the Donggala road, shortly after the^1st Pertamina post on the right.

The "guinguettes" on the se afront come alive every evening, especially on Saturdays, offering fried bananas and cold beers. You're sure to find what you're looking for in the various specialities on offer.

A pleasant restaurant, nestled in a quiet rice field, offering a pleasant experience. The food is excellent, with fresh fruit juices and fried manioc to die for! Admittedly, service can take a little time, but each delicious and carefully prepared dish is well worth the wait. The buffalo steak is a specialty not to be missed. Add to this the quality service and spectacular view, not to mention the attentive service and varied menu, and you can also ask not to spice up your dish.

Opposite the Santai Toraja hotel, this brand-new café-restaurant welcomes you to a unique setting. Imagine yourself seated in picturesque little huts, scattered among the rice paddies, the perfect setting for a relaxing break. Coffee lovers will be delighted, with incredibly low prices for a quality coffee or cappuccino. And for those with a sweet tooth, delicious grilled fish with rice awaits you. It's the ideal place to relax, enjoy the view and treat yourself, all in a friendly, relaxing atmosphere.

This picturesque setting is ideal for a revitalizing morning jog and serene afternoon relaxation. Mornings are the perfect time to sit and dream. As soon as the sun goes down, the area is transformed, with stalls popping up and a multitude of snack vendors offering delicacies such as the famous "Ginger kopi". The lively atmosphere is pleasant and friendly, and the view is exceptional.

This canteen-style restaurant offers a culinary experience highlighting the authentic flavors of Toraja country. For a truly immersive gastronomic experience, we recommend the menu, which allows you to sample the region's must-tries, such as "Chicken Cook in Bamboo" and "Pamarrasan". The latter is a pork dish simmered in a tasty black sauce, prepared with the pits of the local "pangi" fruit. A culinary discovery not to be missed, to fully appreciate the diversity of Torajian gastronomy.

This restaurant in Kete Kesu is a real hidden gem! Just imagine: an almost 360-degree view over breathtaking rice paddies, children herding buffaloes... You'll taste delicious fish, pepes ikan, or with pamassaran sauce, or a vegetarian curry that's not even on the menu, but which they prepare for you anyway on request! The atmosphere is pleasant and relaxing, just magical and timeless. If you're ever in Kete Kesu, don't hesitate to stop off at Sallebayu - it's not just a meal, but an experience in the heart of Toraja country.

For lunch in an authentic local restaurant, don't hesitate to visit the popular Warung Pong'buri. You'll be able to choose your dish directly from the pans as you enter, with a gourmet choice awaiting you: eel and pork with pamarrassan sauce, pork cooked in bamboo, duck with chilli, red bean soup and a variety of spicy fish. The incredibly friendly Ibu Pong'Buri and Bapak Roni will be delighted to welcome you and help you discover all these specialties. A perfect place for a unique culinary experience.