Restaurants cuisine du monde Wine Country

A varied menu based on local products for fresh food, as the chef likes to say. Things that don't disappoint, no surprise either. The tables on the balcony are particularly pleasant when the sun is reflected on the river below.

You'll find the best ice creams in the region at Screamin Mimi's, an institution for over ten years in the heart of Sebastopol. Everything is home with organic products and quality is excellent. You can only choose from perfumes to selling names: Pear gewurztraminer, mimi's mistake, pineapple ginger, buttered almond, mimi's deep dark secret or still grapefruit campari. Prices are determined by weight, so don't be surprised if you are asked what quantity you are satisfied with.

You can't miss the huge terrace of this restaurant from the square. On sunny days, people rush to eat a burger or pizza. In the evening, we like to walk on the terrace with a last glass of beer by hand.

Seafood with Latino nuances, you can choose between several types of ceviches or tartars, as well as many small dishes to be shared as tapas.

This store sells the best sandwiches in the region. Make your selection among the delicious ingredients: seasoning, avocado, roasted vegetables, cheese, beef roast… A pretty grocery store where you want everything.

There's an East Village feel to this pretty bistro in the middle of nowhere. The menu is small and meaty, with flat iron steak, hamburger, baby back ribs with hoisin sauce and grilled pork chops. However, Underwood also offers a delicious salmon with mushrooms, as well as some Thai specialties. These include pad see ew - the inevitable thick rice noodles - the famous Hat Yai fried chicken, and yam woon sen.

It's the wine cellar of Sonoma Valley wineries that don't have the infrastructure to accommodate their customers. The wines on offer are organic or natural, but not exclusively so. The interior room and patio are rather basic, with wood, simple lighting and a shade sail outside, but pleasant. The cuisine is Mediterranean-inspired, using seasonal vegetables from the region. We recommend the spicy eggs with basil and the chicken with broccoli. For wine, Ashanta and Source & Sink are not bad!