Restaurants cuisine du monde Northeast

A very good restaurant serving south Indian cuisine. ., bass and excellent and rich murtabak (filled roasted). The location is very clean and very clean. A good choice.

An Indian restaurant that serves good cheap curries and salami.

It is air-conditioned, it runs, it is Thai and Malay, like the Kelantan.

For a taste of traditional Kelantanese cuisine, take a tour of this canteen housed in a vast hall. You can help yourself to the varied buffet. A whole host of mysterious dishes are on offer, but it's the ulam (a typically Malaysian salad served with medicinal herbs) that really catches the eye. Next door to the handicraft center, the place could pass for a tourist trap. But not at all. It also preserves the Kelantan culinary repertoire, and the locals love it.

The entrance sign proudly displays the date of the restaurant's debut: March 23, 1993. The chef has been welcoming tourists and locals to his seaside straw hut for some thirty years. A wide range of dishes are served: seafood barbecue, satay, the invariable noodles and fried rice, as well as Thai specialties (including tom yam soup). We particularly liked the fried fish wrapped in a lotus leaf. Everything is ultra-fresh. This is the best-positioned, most varied and not necessarily the most expensive restaurant.

Satay- marinated chicken skewers with peanut sauce - is no joke. A snack that accompanies Malaysians at all hours of the day, it can move crowds when prepared according to the rules of the art. Customers have been flocking to this restaurant for over 40 years, a sign of its high quality. The chicken strips are cooked on a long charcoal-fired barbecue. The creamy peanut sauce is perfectly seasoned. This popular address fills up fast, and service can be a little slow.