Restaurants Near and Middle East cuisine Dhofar Area

In Salalah, it is THE table of always, tasty, varied, joyful like this Lebanon that we all love. Fadi and his team run the business with maestria, efficiency and good humor. Vine leaves, lamb's liver à la provençale, fatoush salad, lobsters, grilled grouper, falafels... fill colorful and copious plates. The only thing missing is a small glass of wine, but as the house prepares good dry cocktails and freshly squeezed juices, it does the trick. A pleasant mini terrace is available on cooler days. Excellent value for money.

In Salalah you will find the unmissable Bin Ateeq restaurant, a specialist in Omani cuisine (brands all over the country). We eat Oriental-style, sitting on the floor on carpets and cushions, in rooms carpeted with bamboo. No fuss in the decoration, the place is simple, friendly and very local as shown by the number of Omanis who come here with their families. On the menu: soup, meat, fish, vegetables accompanied by rice and always Arabic bread and hummus. Quality varies, but the prices are low. Another sign in the As Saadah district.

Dining at The Orchard is an original and delicious experience that takes us on a gustatory journey along the ancient caravan routes. From the Sultanate of Oman to the Arabian Peninsula, via the shores of the Mediterranean, we follow the incense routes with our taste buds, amazed by so many colors, flavors and textures. A brigade of chefs and waiters orchestrate this fabulous culinary odyssey, which begins with an astonishing hot-cold mocktail of incense, lemon, rosemary and peach, and ends on a deliciously sweet oriental note.

On the beach, the fishermen's village stretches between the souk and the archaeological site of Al Balid in the east. A preserved framework, very strong and simple cultural images. A few kilometers from the Concrete centre of Salalah, in light years, the backwash gives the tempo to play the domino. At the end of the day, when the sun goes. Unavoidable.