Restaurants cuisine du monde Province Of Salamanca

A few kilometres from Béjar, Casti and Juan Pedro welcome their guests in a restaurant with rustic touches, with fireplace and exposed beams, and above all very beautiful views of the Sierra de Béjar through the windows in the form of a tab. They serve traditional cuisine that makes the most of the veal stews and feu and of course the emblematic dish of the city, the Calderillo Bejarano. Some other flagship dishes: a roasted veal rib with charcoal or a juicy pig fillet (solomillo), topped with bacon and cheese. At the rayon of desserts, the her her, the arroz con her and many others, all homemade. We recommend the tasting menu with assortment of starters, a dish, and assortment of desserts, which makes it possible to make an overall idea. After the meal, a beautiful garden offers you a coffee or better. You may be married to married people as this place regularly hosts wedding dinners.

Traditional restaurant of Castilian cuisine. Since 1885, the art of the perfectly roasted tostón has been perfected.

Set to Latin music, this student-run joint offers good sandwiches, tapas and combo dishes at the bar, with a wide range of low-priced menus served upstairs. The menu is quite small for the better quality offered. You can nibble on homemade croquettes, cuttlefish a la plancha or squid a la romaine, among others. For dessert, let yourself be tempted by the lemon cream, made on the spot. In summer, you can sit on the terrace, which is very pleasant for lunch or dinner. Fast and careful service.

An improved student canteen, housed in a large traditional tavern, next to the Casa de las Conchas. There is a choice between a classic menu (soup, vegetables, meat or fish) or vegetable, with pasta and recipes to vegetables.

For ages, students have made the house of Cervantes their favourite tavern. On the small solid wood tables and under the beard of the big man on the wall, they chat, study and, of course, give a good grade! There you can also eat sandwiches, mixed plates, raciones of cold cuts, but also good pieces of meat - we like the prime rib -, with your eyes glued to the Plaza Mayor or sitting on the pleasant terrace when the weather is nice. Otherwise, the homemade sangría is delicious.