Restaurants cuisine du monde Province Of Burgos

Restaurant very frequented by the residents of Burgos. Typical Castilian meals in a rustic setting.

A centenary tavern with a pleasant shaded terrace. It serves traditional and traditional cuisine with Basque influences. The reception is warm.

This traditional restaurant offers a hearty menu in a pretty, typically Castilian room, with exposed beams and stonework. Around large tables, you can enjoy a good regional cuisine, simple and honest. The restaurant is part of the Hotel La Posada de Castrojeriz, where you will find comfortable and tastefully decorated rooms, as well as the pilgrims' hostel named after the restaurant. Everything is managed with a masterly hand and a flawless organization, and the reception is friendly as well as smiling.

Typical, noisy and always crowded, this tavern is the perfect place to try Burgos' specialities in the form of tapas and raciones. A must: the morcilla and the capricho of Burgos! You can also enjoy croquettes, mushrooms a la plancha, fried squid or scrambled eggs. The portions are generous and the price is unbeatable. Behind the bar and in the dining room, the waiters work quickly to satisfy the local clientele. A classic in Burgos!

Near the Plaza Mayor, a nice bar to eat tapas, kebabs, cazuelitas accompanied by red Rioja wines. Here you can try the most representative tapas of Burgos gastronomy, such as cojonudo, a slice of bread with fried quail egg, chilli pepper and fried chorizo. There are also charcuterie and cheese boards as well as hamburgers and sandwiches. You can sit in the large bar on the ground floor or in one of the dining rooms upstairs. Very noisy, very typical and the food is good.

Very beautiful, luxurious and spacious room, with the vaults and ivory tones. Except typical recipes from Burgos, a lot of modern cooking dishes and delicious desserts. For the price, it really is worth it.

In an alley before the cathedral arc, a nice restaurant, decorated with dried flowers and fuss, with an intimate terrace corner in summer. A map, fish and cheese. In the bar, small plates of cuit cooked, chipirones, clams.

Located in the lively street of San Lorenzo, this establishment is one of the city's references for its traditional cuisine with an avant-garde touch. It serves original and tasty tapas: egg with truffle and mushrooms, tuna tataki with soy sauce, pan-fried foie gras with mango jam, blood sausage with piquillo sauce... Don't go without, the establishment has actually won awards for its tapas in 2018 and 2019. Nice references in terms of wines. An interesting stop on the Burgos tapas route!

Housed in a beautiful th century hotel, this restaurant offers a typical décor with rugged stone walls and a warm atmosphere. It serves good regional cuisine, which makes it a beautiful part of stews and other meats in sauce.