The best restaurants Province Of Badajoz

This restaurant offers good market cuisine in a pretty luxurious setting within the Las Lomas hotel. 

Located on the Plaza de España, this white restaurant, from walls to the bar, is very close to the white of the city. And this will not be his only way to pay homage since you can taste the great classics like local oils or Iberian ham, certified DO of the Dehesa D, a taste for maintaining local traditions that Manolo, the boss of the restaurant, transmitted to these sons Manuel and Fernando, who work with him. Let yourself be tempted by the carpaccio of ham, accompanied by cheese and lamelles of foie gras, the façon way (filled with sausage) or by the sheep stew to the pepper of Vera. If you choose a solomillo (net) in crust, you will be asked to put a word on the crust before cooking, depending on the home tradition. In dessert, you will have the choice between local tradition, hojaldre de, or delicious sorbets or fresh cheese, accompanied by membrillo (quince paste) and nuts. To combine taste and eyes, the dining room can see Señora Nuestra church in Los Angeles. The hotel also has a terrace and a bar area where you can indulge in.

This is the restaurant of the hostel. In a space with beautiful white vaults, you will be served the good classics of the place: cod or pork in the oven, solomillo, cabrito paletillas (ageau ribs) and ibérica ibérica. A very nice setting and an attractive price make it a highly recommended address.

As it is open from early-boy and until late in the evening, it may become your canteen. To test a very large variety of tapas (ham, sausage…), behind the barra, or taste the estrémègne cuisine, of which he is specialist. On the menu, chanfaina (pork stew) or guarrito (grilled pork of, served with potatoes), the taste stage is required.

The restaurant serves typical regional cuisine at unbeatable prices.

This rather chic restaurant offers excellent dishes (cabrito al horno or kid in the oven, criadellas revuelto or fricassee fricassee) and impeccable service.

The famous and important people of the region come to taste its top quality dishes made from ham and game.

When you enter, you will find a traditional restaurant, housed in an old house, decorated with Andalusian accents, with a profusion of ceramics and punctuated with rosettes showing the gods of Roman mythology. You will eat typical dishes of the region, especially the famous migas and plates of Iberian ham. You will also taste vegetables and fruits from the garden, displayed at the entrance of the restaurant, and attesting to its commitment to a local market. Generous portions and attentive welcome.