The best restaurants Trinidad

A small address for those who want to eat on the go a 100% local cuisine. In the morning, you can have salted fish or smoked herring, fried or boiled, accompanied by plantain and manioc for example. If you come for lunch, don't miss the grilled fish and especially the excellent Callaloo, considered the national dish of Trinidad, prepared with leaves of Amaranth or Taro which look like spinach.

Made up of fourteen 20^m2 stands run by fishermen's families, this "fish fry" is without doubt the place in Trinidad where you will find the freshest fish. Open from morning to night, it is a meeting place for fish and seafood lovers but also for music lovers, as there is no lack of entertainment on weekends. The stalls are set up around a large courtyard in the center of which are numerous tables that can accommodate up to 150 people, facing a stage where local music groups sometimes perform.