2024

A PULPERIA DO LUIS

Regional cuisine restaurant
5/5
1 review

A convivial canteen to taste around large wooden tablets the traditional pulpo feigned with pimentón. The octopus, cut before your eyes, is a freshness. Very good atmosphere!

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 Sarria
2024

RESTAURANTE LA SOLANA

Regional cuisine restaurant €€€
5/5
1 review

Located on the port of Ribadeo, this restaurant has a nice traditional comedor, with stone walls and beams on the ceiling. It is a pleasant place to sit and enjoy scallops, clams and shrimp. The house also specializes in seafood paellas and fish à la plancha. The menu also offers a wide range of meats, such as a delicious Asturian beef rib or duck breast. Without a doubt, the best address in the area to enjoy good seafood cuisine.

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 Ribadeo
2024

TABERNA DANIEL

World cuisine restaurant
4/5
1 review

This is not the great speciality of the city, but it has the particularity of offering 13 types of tortillas (asparagus, mushrooms, tuna, gambas…) for 4 €. Test and taste, beside a literary café. 

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 Lugo
2024

RESTAURANTE - HOTEL O CEBRERIO

World cuisine restaurant
4/5
1 review

Located next to the Santa María la Real church, this restaurant is located in the hotel of the same name. It offers a charming setting in a large room with stone and wood panelling, where you can enjoy a full menu. You can also choose from a wide range of meat and fish dishes à la carte. The hotel has 5 charming double rooms with exposed stonework and chestnut wood ceilings.

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 Cebreiro
2024

MESÓN RODRIGUEZ

World cuisine restaurant
3/5
1 review

In the shade of the arcades of this beautiful building, this popular inn welcomes a mixture of locals and pilgrims, the proportion of each of these populations varying greatly according to the season. The menu is varied, and the dishes are hearty, worthy representatives of the local family cuisine. You are in the heart of the historic district of Portomarin, and therefore ideally placed to visit the surroundings and watch the people pass by once seated. The reception is up to par and the staff is attentive to your every need.

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 Portomarin
2024

CASA TEODORA

Regional cuisine restaurant

In a vast comedor, a regional cuisine appreciated by locals and pilgrims passing through. On the menu, the typical caldo gallego with cabbage, white beans and bacon, but also a good Galician cod, beef shank... The menu of the day, very copious, offers a good value for money. The large terrace overlooking the street is very pleasant and gives an unobstructed view of the activity of the neighborhood, whether it is the passage of pilgrims or locals vacant in their daily activities. Very friendly welcome.

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 Arzua