Where to buy bread cakes chocolates ice cream Province Of Barcelona

This century-old tea room was created in 1910 just a stone's throw from the gardens of the University of Barcelona. The Cortés, originally from Jijona - the cradle of the Spanish turrón - have been preserving the family tradition and know-how for four generations. In addition to turrón, the undisputed star of the Christmas holidays, the house is famous for its horchata, a sweet drink made from Tiger Nuts juice, a typical Valencian drink. It is usually drunk in summer, very fresh, accompanied by a few waxes, a kind of elongated brioche. Also good homemade ice cream.

Sunday ice in Gràcia is an entire institution! So you won't be surprised if you see the world in front of this little glacier. Even if the hotel is not very attractive in terms of decking, its Italian ice cream really deserves a detour. Enjoy directly on the square or go back to the beautiful Carrer Verdi.

Catalan tradition, perfect for breakfast! The Viader family, whose history began in 1870, has preserved this excellent establishment where you could spend your day choosing sweets. The place is ideal to take a break and nibble a Catalan sponge cake accompanied by a chocolate milkshake, the famous Cacaolat that was born within these walls! You can also come and taste their traditional lunches or delicious desserts. If you don't have much time, take some of their yogurts to go, you won't be disappointed!

To beat the Barcelona heat, come to this establishment that refreshes you since 2010, with its delicious homemade ice cream. Take a break, sitting on the terrace and enjoy a creamy Italian ice cream. The fruit sorbets and the milk jam ice cream are customer favorites, but Delacrem always surprises us with new flavors. You'll also love the pastries, like the lemon tarts or the gourmet coffees! In fact, the affogato is to die for. You will love it!

This is one of the best ice cream shops in the city! Founded in 2012 by Italian Matteo Merella and his partner Rita Marra, Gocce di Latte seduces ice cream lovers with stunning flavors (tangerine-rosemary, almond violet...) and creamy textures, which you can watch being made through a bay window. Among the house's best sellers, try the pistachio and the one made of dark chocolate, olive oil and salt. A few steps away from the store, there is an annex dedicated to vegan ice creams (C/ Espaseria, 14). The one with matcha tea is a must!