Province Of Barcelona

What would happen if Captain Nemo opened a restaurant? Yes, we're talking about the man who pilots the Nautilus submarine in Jules Verne's Twenty Thousand Leagues Under the Sea! Well, probably something like the Verne: an abyssal setting populated by phosphorescent jellyfish and dominated by the indomitable Kraken! On the plate, served in a recreation of a submarine, you'll delight in dishes with marine flavors (the chef selects fresh produce from small producers). The tropical cocktails are not lacking in exoticism either!

Having become a benchmark in just over a decade, this cosy troquet with its New York and Parisian flair continues to win over gourmets from all walks of life. It has to be said that the setting is particularly welcoming and the food is top-notch. The gastrobar's chefs know how to combine local flavors to perfection, whether in tapas, more elaborate dishes or grilled meats. Desserts are also outstanding. Elsa Y Fred is also a popular weekend brunch spot: the terrace is a must!

Opened in early 2022 by a young, friendly French couple in their thirties - Chloé and Julien - Myra is a 24 m² café with irresistible charm. Second-hand furniture and crockery, a casual "home-from-home" atmosphere and good humor: that's the setting. On the plate? Everything, and very well made, with love: perfect eggs with truffles, sourdough toast, signature grilled cheese and healthy, gourmet tapas. Barcelona-roasted coffee, local beer, house wine and iced tea. Frequent exhibitions and workshops. A great little address!