TASCA ANGEL
Read moreA small tavern with authentic charm where you can sit on stools to taste the house speciality: grilled sardines. Since 1946, it has been an unmissable place for Valencian tapo. The crowd generously overflows onto the street, caña (small beer) in one hand and a plate of sardines in the other. If you are lucky enough to find a place at the bar, don't hesitate to try the other products of the house, such as navajas (knives) and montaditos (anchovy montaditos).
EL MOLINÓN
Read moreLocated near the Plaza del Tossal, El Molinón is a tavern that offers Asturian specialties such as choricitos a la sidra (small chorizos with cider) or Cabrales cheese, also with cider, served in a terracotta casserole or in cream. And we wouldn't be in Asturias if we didn't have Cachopo, a kind of Viennese schnitzel in all its forms. And of course a wide variety of ciders. Run by the sympathetic Roque, this place offers two rooms, often full and with a very friendly atmosphere.