Where to buy bread cakes chocolates ice cream Province Of Vizcaya

Since 1860, this establishment has been offering ice cream, turrón andorchata (a Valencian drink made from tigernut juice) to gourmets. Founded by a family from the village of Jijona, the birthplace of turrón, the establishment is now run by the sixth generation. In addition to a wide variety of turróns, it offers many other sweets during the winter: polvorones (crumbly cookies), marzipan figures, candied fruit, chocolates and cavas... In the summer, you can enjoy their homemade ice creams with multiple flavors.

For more than 100 years, this tea room has been delighting gourmands at breakfast or snack time. Try the house's speciality, carolinas, a delicious meringue pastry.

Halfway between Güeñes and Galdames, on the heights of the town of Humaran, this is a golden address to buy delicious Basque cakes made entirely by hand. Here, everything is baked over a wood fire! The products are sold on the spot at weekends, but also at local markets - especially at the Gure Lurreko Merkatua market on Saturdays in Balmaseda - or distributed in the local bakeries. In addition to its famous Basque cakes, the house also prepares delicious madeleines, nut cakes, chocolate cakes, etc.

Just a stone's throw from the Teatro Arriaga, a pretty retro décor for a sweet break based on home-made biscuits and cakes. Among these sweets, classic or international recipes, refined pastries and a fine selection of Basque specialities: tiramisu, scones, bollos de mantequilla (typical Bilbao brioche), Basque cake, cheese or carrot cake... All to be enjoyed in a pretty stone setting with coffee, hot chocolate or fresh fruit juice. Unmistakable: the hojaldre (puff pastry cake)!

The first Martina pastry shop in Zuricalday dates back to 1830. It is therefore today the oldest artisan pastry shop in the Basque Country. The sixth generation of the family now runs the four eponymous shops and continues to delight gourmets with its famous bollos de mantequilla (brioche with custard), cakes and other varied delicacies (macaroons, financiers, cupcakes, etc.). Other specialities from Bilbao include the Carolina (tartlet topped with a meringue-chocolate cone) and the bollo suizo (sugar brioche).

Since 1852, this pastry shop is an institution of the city. Its decoration, which has remained practically unchanged for a hundred years, preserves beautiful pieces of furniture such as this superb Carrara marble counter. A wide variety of cakes and chocolates have been delighting Bilbao's people for generations, but the house's great specialty is the chocolate truffle, whose traditional preparation has remained unchanged for decades. Sold in boxes and assortments, it is a good souvenir idea for your greedy friends!

Just across the street from the Arriaga Theatre, this delightful tea room is the successor to the historic El Tilo café, a meeting place for artists for over a century. Decorated with Belle Epoque frescoes, this gourmet address is famous for its cupcakes with multiple flavours: chocolate, red velvet, red fruits, Oreo (biscuits)... Its huge slices of pumpkin, cheese or speculoos cake are also to be enjoyed. An excellent address for breakfast or a gourmet break at the entrance of the Casco Viejo, in an old-fashioned setting!