The best restaurants Skopelos

It's not the most comfortable, nor the prettiest, nor even the most central establishment in Glossa, but the little Pergola canteen is renowned throughout the island for its delicious souvlaki and gyros. We sit under the pergola or inside on the plastic chairs, with the locals who come to throw some skewers in the belly before continuing their day. The location on the road is not made to give envy but what counts in the end, it is what you have in the plate. And for a more beautiful view, take away!

Located on a plateau between Panormos and Agnontas, this young and dynamic initiative was born in recent years. Tasty street food, to be tasted on picnic tables happily set up near a mini-farm where you can meet some animals (the little ones will enjoy it!). In the plate, you will find flavors from elsewhere, perfectly prepared. Ideal for a small light snack, which does not want to compromise anything in terms of taste and quality.

A warm welcome and a bucolic and intimate setting... What more could you ask for? The place really deserves to be asked for directions when going up the narrow streets of the port. You arrive in a quiet garden around a well and a superb lemon tree. We eat in an interior courtyard decorated with great elegance. On the table, a tapenade with black olives and toasted bread, already. The chef then offers grilled meats, his pork with plums from the garden or the traditional Skopelos pie. Beautiful Greek hospitality and waiters to the small care.

The Korali restaurant has evolved from a simple fish tavern to a somewhat chic and upscale address. The large terrace and the buildings play the card of the purity for an elegant and sober rendering, which is not unpleasant. The specialty of the place remains the sea products: beyond the fresh fish (check the weight of the animal and the price per kilo before ordering), you can opt for delicious spaghetti, orzo or risotto with delicious seafood. The flavors are delicate, ideal for a romantic dinner on the beach.

If Korali is the chic version of the fish restaurant, the Mouria tavern is the traditional and warm version. The tables are set up directly on the beach - sometimes precariously balanced on the pebbles, beware! - near a beautiful mulberry tree that gives its name to the place. The fish is always fresh, and there is something for every budget. As always, choose your fish in the window and confirm the price before ordering to avoid unpleasant surprises when you pay. The service is lovely and the food tasty.

Go ahead with your eyes closed because everything is very good, the starters as well as the main courses. This restaurant is located in a small courtyard in the middle of a very nice vegetation. On the Platanos square, there is a nice hidden courtyard with clay pots with flowers and a large garden that provides the kitchen with vegetables and herbs. Try the vegetarian "pastitisio", a classic revisited, or the pork roll with apples and plums. Good wine list and romantic atmosphere. The welcome is very pleasant and the service is also very good. Don't forget to book!

A well-known meeting place for an evening on the town. This restaurant is located in a magnificent courtyard with trees and a grenadier. The menu is varied: a mix of traditional Greek dishes and creative cuisine such as pork with citrus fruits and caramelized apples. We like homemade starters (vegetables sautéed with eggs, pumpkin, cheese and mint rolls). Many of the dishes are created by the owner's mother. The portions are generous, the dishes delicious and refined. Note that the toasted bread in olive oil is delicious.