PIATSA

He shares the place with another restaurant. Tasty blend of traditional and western cuisine. The rabbit is delicious and it is not the only spécialitée of Mrs. Koula who works in cooking: You have to taste its local "Matsata" (fresh homemade dough), its local cheese, its fried balls, its "Karpuzenia" (melon with honey)… the plutpart of vegetables comes from its private garden. I returned four times.