The best restaurants Hydra

Tasty dishes served in an idyllic setting, with a patio full of vegetation. There are only a few tables in the pretty little courtyard so it is better to book in the high season. The cuisine is typical but very elaborate. The products are fresh and the menu is very varied. We appreciate both the quality/price ratio and the calm and warm atmosphere and the efficiency of the service. It is authentic and lively, like a Greece that is sometimes difficult to find where tourists are. Frankly, what more could you ask for?

This restaurant serves European cuisine in a sophisticated setting.

In the 1970s, it was home to the legendary Lagoudera club (also known as the Yachting club) frequented by the jet set of the time: Brigitte Bardot, Elizabeth Taylor, John Lennon, the Rolling Stones, Maria Callas, Onassis... Today, it is THE gourmet restaurant of Hydra. You will be sure to fall in love with this mythical place clinging to the rocks and with its creative Mediterranean cuisine. Excellent wine list and good choice of cocktails. On weekends, history repeats itself and the restaurant turns into a dance bar.

Ideally located, this restaurant overlooks the magnificent harbor of Hydra. As his name indicates, it is a ritual to contemplate the sunset. The food is of good quality, with a very varied menu (the meat from the Peloponnese is a real delight). It's worth a detour, at least for the sight and the frame that won't disappoint you.

This tavern, in the port of Kamini, offers traditional dishes at really affordable prices. We like the presentation of the dishes to be worked on. The service is good, efficient and the general atmosphere is very warm and family friendly

This is one of the island's most popular meeting places. Terrace, tables and deckchairs on the private beach. The menu focuses on hearty dishes like pasta and risotto, but you'll find lighter suggestions in the morning. Try cod with beans, rack of lamb, grilled octopus or lentil and shrimp salad. Various events and cocktails are often organized here. For exclusive moments, make a reservation for the super-private "chef's table" inside the building..

Located only a few meters from the port, this mezzedopoleio is a reference. Supplied daily by the island's fishermen, the chef is renowned for his spaghetti with shrimp and lobster, among other things. The menu changes according to the season and it will be difficult for you to choose from all the delicious dishes. There is only one solution: come back regularly to taste everything