The best restaurants Luxembourg

For lovers of Turkish sandwiches, the famous historical, with lamelles of veal, grattée the large piece of meat which rotates on a vertical pin. Then we adapt to his own taste salad, onions, hirata and cream sauce.

Italian restaurant with excellent value for money with a menu (fresh suggestions) which changes with seasons. During the game season the dishes are recommended. Possibility of banquets and event organisation thanks to the great capacity of the restaurant (130 people). Summer terrace.

The Bel Canto restaurant is a slightly off-center address in the residential Belair district, opposite the huge St. Pius X church. The restaurant offers a wide range of Italian dishes, many of them vegetarian, with the emphasis on the quality and freshness of the fish and the fresh homemade pasta. As for pizzas, special mention goes to the Giorgio (arugula, Parma ham, Parmesan shavings). Its sunny terrace is pleasant in summer. A local restaurant above all, but one you won't regret stopping at.

The Antica Trattoria is located at the crossroads of Merl and Belair, 10 minutes walk from the Place d'Armes. It is a small corner of northern Italy in Luxembourg City, with nice fresh pasta stalls and a massive pizza oven near the entrance counter. Here you can enjoy excellent Italian specialities without restraint: escalopes, risotti, antipasti, carpaccio, bruschetta, pizza? A playroom is at the disposal of the children, the address is a great must for families.

The Um Wier is a typical café-restaurant in the Luxembourg countryside, where the regulars meet every day to remake the world, in their own dialect. The establishment offers dishes inspired by French, Portuguese, Luxembourgish or Italian cuisine. Examples include Argentine entrecote steak, duck breast with port and honey or pizzas cooked over a wood fire. The main interest of the place however comes from its terrace, along the Attert river, which is just below the castle. The view of the fortress is splendid!

The charming Jardin Gourmand, a restaurant run by Sylvie and Didier, a couple with many years of experience in the hotel and catering industry, is located in a country house with exposed beams, a large fireplace, damask tablecloths and ochre walls. Here you can taste mainly meat but also some fish and excellent salads, carpaccios and tartars. A very pleasant terrace with a view over the park of Hesperange and the banks of the river Alzette. It's a good place to enjoy a good meal and take your time in the sun...

Throughout the day coffee offers different options to fill the small and meal: pastries, sandwiches, day dishes or homemade desserts. The refined surroundings include carnival themes and theatre. The Capuchin courtyard, in the centre of the old town and a stone's throw from the Théâtre des Capuchin, offers a quiet and pleasant setting, especially during the beautiful days with the terrace. Possibility to organize banquets and cocktails.

Refer to the "New of the Year" section at the beginning of the guide.

The pangasius filet, saffron sauce, the supreme of Bresse's poultry, vine peaches, and hazelnut biche in the cranberries season… Here is an overview of what awaits you on the menu of the cottage rôtisserie. Bilbao cod filet in aioli, small pan of mashed potatoes, mushrooms of wood and duck of duck, and renowned steak tartare house… It's in a warm setting and the careful setting that you enjoy tasty and evolutionary French cuisine. The products are very fresh and vary over the seasons, there are not only the suggestions of the day, but the market menu changes weekly and the card is renewed every month. Weakness: The frame is a little rustic. Talent: kitchen and reception.

The three menus (solo, duo or trio) can be served quickly, for the busy people to take their plane, the airport next door. The kitchen is classic with a special mention for the chocolate mandarin glacé soufflé. The restaurant room is all in curves with columns, screens to partition the room and create intimate spaces. Large windows offer a view of a wooded park and, from the very first days, the terrace is open for lovers of the sun. Weakness: noise caused by the proximity of the airport. Talent: good escale.

Le Bistrot, the restaurant of the Parc Belair hotel, welcomes its customers around a table made of simplicity and conviviality. On the menu and according to the season: salads, mussels, grilled meats and Luxembourg specialities. We like its setting worthy of a Parisian bistro, with vintage benches, imposing chandelier, wooden chairs and colourful walls. The staff is welcoming and the atmosphere friendly. In summer, despite the nearby road, the terrace hidden behind the vegetation is very pleasant.

Very original concept since this cafe-restaurant is located on the floor of the Mercedes garage with a view of the beautiful engine. State-of-the-art décor with a long table of hosts and high stools, for single people who want to make a lunch break, and some more traditional tables. A number of TV screens complement the decor. At the entrance, a small waiting room. Weakness: once the hesitation to come past, more weakness. Talent: the freshness of the kitchen.

In the heart of shopping mall Auchan, here is a small restaurant where you can eat correctly and quickly (although sometimes you have to wait a few minutes to find a place among the twenty tables). Before you sit down, you need to get closer to the window to choose what you want to eat. The speciality of the house is the pasta, especially the Roman gnocchis, quite delicious. There is also a choice between salads, puff or sandwiches. All dishes are to be tasted on site or to take away. Weakness: ., because tables are installed in the gallery. Talent: The hotel was very helpful.

A very refined and comfortable room. The small number of elegantly furnished tables allows to eat in calm and intimacy. Here is the boss who welcomes you. The staff and the chef do everything in their power to make your stay a good one. Delicious cuisine is a French tradition: foie gras of duck, burbot medallions to plancha, filets fillets nem. Good local products like one like them… A nice wine list comes top. Shaded terrace for summer. Weakness: waiting. Talent: The staff is in small care.

In the heart of the Clausen district, Virginie and Denis Laissy welcome you to the Bick Stuff restaurant, an address where it feels like home. They created the establishment in 2004 years to treat their guests in all simplicity. Calm and serenity, that's what everyone agrees to say about this house that showcases quality cuisine and fresh produce. The French-inspired menu changes with the seasons and the chef's desires. So don't be fooled by the façade and step through the door: you won't be disappointed!

Located next to the Parc Belle-Vue and Parc Plaza hotels, this restaurant caters mainly to business customers, who enjoy the terrace with its breathtaking views over the Pétrusse valley. The menu features both traditional and Italian dishes: carpaccio, salads, grills, gratins, raclettes, fondues... as well as a wide range of homemade pizzas. The chef also offers seasonal suggestions. So there's really nothing to be picky about! In the evening, enjoy a nightcap in the bar area.

Known for the vast majority of connoisseurs and used and for reason, the restaurant has been housed in an individual house for 38 years and the sign is more than discreet. The word of mouth worked well for this district restaurant which proved its worth in the quality of its kitchen and the friendliness of the place. The dining room of this house, the art tables on the walls, and the bucolic terrace in summer are naturally restored.

Recently renovated restaurant with a trendy wine bar, combined with a trendy wine bar. Many events organised, including wine growers, DJ's, chefs or VIP. In the kitchen, the Luxembourg chef Damien Klein once had a television show on television. He published a cookbook as well. It is in a house of the historic old town that you will find the Apoteca which means in Latin wine cellar with wine amphorae. The restaurant was launched by Guy Tabourin, the founder of the Chiggeri, who became a Luxembourg institution for both wine lovers and wine lovers on weekends. The architecture and design combine modernity and elegance with the charm of the apparent stones and beams of yesteryear. The bar-lounge, in the cellar, will welcome you in a cosy atmosphere late in the evening to enjoy one of its many cocktails accompanied by a last cigar. Talent: the quality of the products. The Apoteca has like many restaurants of its kind a pretentious concept, but it's… and creativity is very commendable. Recommended to those who do not appreciate the very inventive and eccentric dishes and find a small portion on the plate! A warm recommendation to gourmets in search of dreams…

Following the collaboration with the Other Caterer, the Wengé restaurant offers quality products and a minute sandwich. The restaurant is spread over two floors. Small terrace in the pedestrian street of Louvigny during the fine days. The Brothers Wedding Tea boxes are set up to the upper ceiling, and the whole restaurant blends with dark wood harmony (wengé), glass and original stone. " Awakening the Senses ", this is the slogan of this brand, which places itself on the top quality of the caterer. Large, fresh and original salads (scampis, cheese, glass beans, mozzarella…), melting sandwiches and pastries and fresh fresh fruit juices. Also made of tea. A true tasting temple in pastry terms, chocolates, teas and jams. Possibility of organising banquets and buffets. Order 48 h in advance.

It is within the prestigious club (see the «discos» section) that the restaurant, on the upstairs, is located on the lovely terrace. The room and terrace can accommodate 50 seats each. The map is renewed with the seasons and even every week, and suggestions include sushi, the risotto billionaire of truffles, as well as the veal fillet with peppermint mint and stuffed riviera riviera with candied lemons. Obviously, dinner in VIP has a price, not for all the scholarships… This is luxury, and many of the added value is on the packaging… interesting originality however, it is the midi formula "45 minutes time": after the order, a stopwatch is triggered and the restaurant team has 45 minutes to serve you otherwise a discount of 30% is offered during the next visit. Also discover on the Podium: the chef's table. The principle: You are installing and you trust the chef, he decides. The must for the gourmets and the curious! Think about reserving.

The Amelys restaurant, inaugurated in 2015, is located in the most luxurious hotel in the city center: the Royal. It offers traditional and refined French cuisine in a warm setting. The menu thus consists of great classics (beef tartare, bouchée à la reine...), as well as beautiful salads and great vegetarian options. To finish the meal, the house offers a selection of Frères Marchand cheeses or desserts prepared by the pastry chef. In summer, you can sit on the beautiful terrace, full of flowers and sunshine.

Attention, change of address for this former restaurant in the hypercentre (rue de Louvigny) and now relocated between Luxembourg and Straben. But the concepts and good recipes of success have remained the same. The contemporary room combines modernity with elegance. The beige and beige tones of the decor, the parquet floor, the solid oak tables, the large poufs on the ground floor and the comfortable chairs on the first floor create a warm space. In the plate the quality is synonymous with the very careful design and presentation of the dishes. With a Mediterranean-dominated kitchen (honey burbot stew, scampis couscous, pastillas…), the chef manages to make aromas of perfumed and elegant aromas. Weakness: The price was great. Talent: Very little waiting and impeccable service.

Chiggeri is nestled in a listed house in the old town, in an original setting where everything has been designed to amaze guests. João and Sandra offer new and exquisite flavors, accompanied by a wine list of over 2,200 references. The establishment is composed of three spaces: a friendly brasserie, a lounge and a refined restaurant. There is also a terrace in summer. Not to be missed: every Thursday evening, the restaurant offers a dinner in the dark to raise awareness of the importance of taste!

In a renovated hangar with a Refined décor and furniture of the s, Philippe Benoît and Roberto Beltamini are a diversified kitchen: carpaccio of tuna, bresaola with gorgonzola foam, risotto with green mussels and asparagus, paved with ostrich beds, roasted mullet fillets and basil anchoïade toasts… The continental restaurant is one of the best in the city (see "Asia") and a lounge bar among the most connected in the vicinity (see "night bars"). Feel free to book and avoid the couple's dinners on the weekend, as the room is noisy. Terrace with garden with Indonesian furniture.

The Gëlle Klack is a delightful discovery, a small eatery part of the Parc Beaux-Arts hotel, ideally located opposite the Grand Ducal Palace. The well-kept, comfortable interior is more like a lounge bar, which comes alive in the evening with a piano bar, artists' exhibitions and wine tastings. In fine weather, lunch outside is a must. The brasserie-style menu offers local cuisine with traditional flavours. The wine list also features local products.

Although its location is somewhat off-centre (located in the western suburbs of Luxembourg), the New World run by the Tang family is worth the detour! This restaurant offers original Mongolian, Japanese and Thai specialities in a sober and elegant setting. A terrace is also available. Soups, sushis, temakis, tian-pan, Thai-style curry beef... The quality and variety of the cuisine is a great success. A good address that deserves to be known, if only for its culinary change of scenery! Welcome to a new world...

After 7 years working alongside Michelin-starred chef Ilario Mosconi, Leonardo De Paoli has opened his own restaurant and invites you to discover the cuisine of his native country. Tagliolini, crispy pork belly, buffalo ricotta... You've just booked a one-way ticket to Italy! The cuisine, based on quality products, is as tasty as it is generous. In fact, it has won Gault & Millau's "Mediterranean Restaurant of the Year 2022" and the Paperjam Foodzilla Awards 2022 for best "so fresh and so clean" establishment.

Wooden walls, rattan hanging baskets, modern decor: welcome to REED - plaisir végétal! A special feature of this French fry shop is that it offers only 100% vegan preparations. From fries to hamburgers, from bouchées à la reine to boulettes sauce liégeoise: there's not a single animal product in the recipes! The result is simply stunning, and will convince even those who usually eat meat or cheese. The dessert menu is equally tempting and surprising (for example, the egg-free tiramisu).

An ideal place to fill up with toasts, pies, quiches, salads and pastries. There's something for everyone: grilled eggplant, cottage cheese, basil beef and parmesan... The menu also includes mixed salads, some specialities such as carpaccio, assiette du soleil and assiette campagnarde, not forgetting desserts with a special mention for seasonal fruit tarts. A sweet and savoury brunch is also available every day, with more substantial proposals at weekends (veggie or cheesy version).

La New Brasserie de la Place in Itzig is an Italian restaurant that will delight your taste buds. Their menu is packed with Italian specialties, including crispy pizzas, melt-in-your-mouth pastas and delicious Luciana-style octopus. All dishes are prepared with fresh, homemade ingredients. Don't miss their grilled chicken every Sunday on request. You can also enjoy karaoke every Friday. A friendly address!

This is the restaurant of the Hotel Olivier, located on the Route d'Arlon, not far from downtown Luxembourg. The restaurant offers French and Italian-inspired dishes, as well as typical local specialties. The cuisine is served in a modern, contemporary setting, or on the terrace in fine weather. The service is top-notch, and the staff are very attentive. Don't forget to book in advance: the place is very popular, mainly with hotel guests and seminar groups. Free private parking.

On the edge of the Bertrange park, the Lentze Parc restaurant-brasserie, run by owner and chef Claude Kler, offers traditional Luxembourgish and French cuisine. Featuring local produce and seasonal products, the menu changes weekly. There's something for everyone on the menu, from fish to meat (try their organic Highland beef), and even vegetarians!

Located on the shared place of Bertrange, B13 welcomes you all day long in a relaxed brasserie atmosphere. We go there for a brunch, a lunch on the go, a quality dinner or to have a drink at the end of the day. On the menu, you'll find a few small original bites like the yellowfin tuna ventresca or classic dishes like a homemade burger. You will also find a lounge with cigars and whiskey for the amateurs. Evenings and concerts are regularly organized: the dates are indicated on their website.

Edelwyss celebrates Savoyard cuisine with cheese-based dishes (tartes flambées, fondue, raclette). For those who aren't crazy about mountain dishes, grilled meats, pizzas and fish are also on offer. Vegetarian and vegan options are also available. The lunch menu changes every week. The same applies to the Chef's suggestions, available for lunch and dinner every day of the week. Private parking is available, as is an outdoor terrace and children's play area.

Like its hotel, the Mama Shelter restaurant welcomes you in a subdued, friendly atmosphere, with a pop, colorful decor. From the carpeting to the ceiling, patterns are the order of the day, while a large backlit pink marble bar takes pride of place at the entrance to the room. The menu offers French bistronomy-style cuisine: simple yet gourmet and beautifully presented dishes, as well as a fine selection of pizzas. We highly recommend the sea bream ceviche! On Sundays, an all-you-can-eat buffet is available for an ultra-gourmet brunch.

Located in Kirchberg (formerly in the Limpertsberg district), Culturando is well worth a visit! It offers Italian cuisine, more specifically from the Campania region. There are no pizzas here, just suggestions that vary daily according to seasonal produce. The bottles of wine on display are a small reflection of what the menu has to offer. Don't hesitate to ask for advice on the perfect food/wine pairing. A friendly, family-run address, where you'll feel right at home in Italy.

GrEat (formerly Victorine) is committed to making healthy, balanced food accessible to all. Specializing in sandwiches, wraps and salads, the establishment favors recipes featuring seasonal produce and local suppliers, while minimizing their environmental impact thanks to well-thought-out portions and eco-friendly packaging. Thanks to the "Grab 'n Eat" approach, delicious dishes prepared from fresh ingredients are available any time of day, anywhere.

Located inside the train station, the Quai Steffen is a restaurant, brasserie and rotisserie. The menu is varied, ranging from Luxembourg specialties to grilled meats, as well as seasonal and vegetarian suggestions. The setting is very modern: the white walls contrast with the dark wooden bar and the black chairs. The restaurant is complemented by a take-away section, which offers pastries, sandwiches, salads, soups and hot dishes made in Luxemburg from local products.

Mamacita is Mexican sunshine in the Grand Duchy! All day long, the festive atmosphere and good mood are the order of the day in this restaurant-bar with its warm, modern setting. You'll find Central American specialties (guacamole, tacos, quesadillas, etc.) as well as delicious cocktails. While a wide range of tequilas lets you discover this typical spirit in all its forms. The "bottomless" formula is for the more festive: 2 hours of unlimited drinks (Prosecco, Mimosa, Margarita or Paloma).

With a first address opened in 2018 in Thionville (France), Anis Badjoudj has conquered the burger world. In 2021, he will move into the Gare district. His contemporary restaurant owes its frescoes to David Soner, an urban artist from the Grand Duchy. The menu features classic hamburgers and cheeseburgers, as well as more ambitious offerings: the Frenchy with raclette, the Spanish with chorizo and the Vegeta for those who don't eat meat. A second establishment is located in the Ville-Haute (16 Rue des Bains).

Quite discreet, we notice the Petit Bohème thanks to its very sunny terrace in summer... For good reason: it is nestled inside the Monoprix on Place Guillaume II. It would be a shame to miss this address of the Maison Mazelier group! Its interior, very cosy, honors its name with a rural but modern decoration. The menu, quite limited, is composed of salads, burgers, toasts and bruschettas. To accompany your choice, let yourself be tempted by a cocktail or the houseiced tea. Simple, fresh and efficient!

In a rustic and relaxed setting, Carole Reger and Christian Derichs and their team strive to offer you a quality meal with traditional cuisine for meat lovers and Luxembourgers. The chef's suggestion changes regularly. Vegetarian dishes are also available. You can try your hand at bowling.

Luxembourg and French cuisine in an authentic setting. Offers a different daily menu or even a buffet every day. The menu is varied between meat, fish and their famous Luxembourgish bouillabaisse, queen's bites or Caesar salad. Also offers vegetarian dishes.

The decoration is natural wood, and green, almost a museum dedicated to nature, with its jars of herbs and dried condiments, and oils in bottles of various shapes. The kitchen, based on Mediterranean products, is developed only with natural and if possible organic products. Recipes of delicious vegetables, a varied choice of pasta dishes and salads that blossom good the Mediterranean make up the map. Written suggestions with chalk on a blackboard complete the map. A very good address. Attention, the reservation is almost mandatory for lunch. The excellent pasta are original, to try! Excellent value for money.

Café Français is one of the institutions in Place of Weapons: They meet as many tourists as they are accustomed to good traditional cuisine. The restaurant combines a varied and varied cuisine and a very professional service. Grand establishment on two levels, situated on the most lively square of Luxembourg, where a huge terrace takes its summer areas. On the ground floor, the décor of the room is typical Parisian brasserie with oak panelling, a large bar, the English green benches, posters early in the century hanging on walls and kitchens in the room. On the floor, the room is more refined, with contemporary sculptures and paintings from international artists. Very good address to enjoy the many free concerts taking place under the bandstand throughout the summer.