The best restaurants Echternach

Opened in 2020 after extensive renovations, the Daisy Scheidgen welcomes you in the centre of the village in an ultra-modern setting, with an open kitchen, a subdued atmosphere and a very cosy terrace in summer. The restaurant offers pizzas baked over a wood fire and a wide selection of Mediterranean specialities. The pizzeria also acts as a bar and offers a nice cocktail menu. The friendly atmosphere is ideal for families, couples or groups of friends looking for a good evening out.

A café-brasserie-restaurant where you can spend a pleasant moment, with a superb view over the square. The restaurant offers traditional cuisine using fresh, quality produce, as well as burgers, pinsas and tartes flambées. The brasserie also offers vegan and gluten-free dishes. On the drinks side, in addition to traditional softs, local beers and Luxembourg wines are on the menu. Concerts and quiz nights are often organized.

Grimougi (contraction of GRIllades, MOUles, GIbier) offers traditional quality catering, a few steps from the town centre, opposite the old customs post on the Sûre river. In summer, you can sit on the terrace and enjoy a fish, meat, kebabs or one of the beautiful salads prepared by Jesus Ribeiro Laurentino and his team. The wine list offers a fine selection of wines from Luxembourg, Portugal and France. A public car park is located just across the street and allows you to park without any worries.

The L'Iris restaurant offers French, Luxembourgish and Portuguese cuisine. The menu features traditional and gourmet dishes, such as grilled giant prawns in a slightly spicy garlic sauce, or pan-seared duck breast with port and balsamic vinegar sauce. The menu is complemented by a daily lunch menu, which changes weekly, and the chef's suggestions, also renewed weekly. A great place to eat in warm, modern surroundings (the terrace is also pleasant).

Located on the first floor of the hotel Le Bon Repos, the restaurant Le Grill welcomes you in a modern and pleasant design, with an open kitchen. It offers a traditional cuisine made of grilled meats and quality products, but also pizzas and Portuguese specialties such as a trilogy of salted cod. A beautiful shaded outdoor terrace allows you to enjoy the beautiful days. An efficient address that will particularly appeal to meat or fish lovers (but vegetarian options are also available).

Chef Lars Fiebig and his wife Marie-Louise Engeldinger are at the helm of this renowned restaurant. The establishment offers French and Luxembourgish cuisine based on local products. On the menu, beef cheek cooked in red wine, roasted lamb crown, cod back à la grenobloise... Not forgetting, for the "little" hungers, excellent Flammkuch's (tarts flambées). The menu is completed during the week by a daily menu, available at lunchtime.

Restaurant and bar of the Beaufort ice rink, De Puck is a friendly place where the atmosphere is always in full swing. People come here after an ice hockey game or during a family outing to have a drink, nibble on a snack or eat a typical brasserie dish. You can choose between pizza, pasta, "bouchées à la reine" or cordon bleu. Events are regularly organized (check their social networks) and, in summer, a nice terrace is installed.

Housed in a former watermill dating back to 1332, the Konsdreffer Millen now offers authentic local cuisine, using fresh, regional produce. The restaurant, divided into a bar, a large dining room, a veranda and a terrace, is the ideal place to gather with family and friends. In addition to the à la carte menu, Chef Alexis offers seasonal dishes and tasting menus. Plates are generous and tasty, while service is friendly and professional. A great address with no headaches!