The best restaurants East

A beautifully decorated room, whose bamboo screens preserve privacy, regularly receives the personalities of Bangassou. The cordial owner David Komayan welcomes his Customers. The dishes are delicious and very cheap, cooked by Madame Komayan and served by her children.

Uncle Sébé always has hot coffee, accompanied by some doughnuts, or beer not really cool. For meals, the cassava ball and goundja, accompanied by meat or fish, is the single dish, but always available.