The best restaurants Ogooue-Lolo And Haut-Ogooue

The room was very clean, the room was very clean, the room was very clean and the room was very clean.

African cuisine. Skewers with fish or meat, with rice, fries or aloco.

Undoubtedly, one of Franceville's best tables. African dishes, Gabonese specialities (meat à l'odika) or French gastronomy, all in a refined setting. What to satisfy the most demanding palates! Impeccable service. But the entire map is not always assured.

It's a "turned back", a picturesque restoration formula, interesting for who wants to eat on the thumb, in the way of people in the country. You can eat it in the bar, back on the road. The bartender supplies the drinks ordered in the nearby bars (in cans). African cuisine: skewers fish or meat, with rice, fries or bananas, aloco. Fast service, clean place, good kitchen.

The former Intercontinental Intercontinental Hotel has maintained a very recommendable restaurant. European and African dishes.

On the first floor of the railway station, an air-conditioned restaurant with a clean atmosphere. European and African cuisine on the menu or à la carte.

One of the most beautiful terraces in the city. Beware of losing yourself while travelling! It is better to ask for your way. Treat yourself to African or European dishes, depending on the availability of the products. But we need to be patient. A night club, the 50 ^th, opened just to finish the evening…

The staff were friendly and helpful. Omelettes, salads, chicken, meat, at any small price.

A popular establishment with Gabonese families. You can dine in an air-conditioned room with discreet decor or on the wooden terrace. The menu offers a varied choice to suit all tastes. You'll find African specialties, European dishes, as well as pizzas and hamburgers. As for local dishes, let yourself be tempted by manioc leaves with smoked fish or one of the bush meats on offer. The drinks menu is also well-stocked, with a wide choice of liqueurs, cocktails and wines. Friendly welcome.

This is one of the best places in Moanda to enjoy fine European and African cuisine, in a peaceful setting. You can enjoy bushmeat and grilled fish in the air-conditioned dining room or on the sheltered terrace. The establishment also offers air-conditioned rooms and comfortable, furnished studios that offer peace and serenity. Upstairs, room 7, with separate toilet and bathroom, is pleasant and bright. Our efficient staff will give you a warm welcome and a smile.

Once one of the best restaurants in Franceville, the quality of the establishment has declined. But it's still a pleasant place, with its sloping garden and sunken kiosk. For those who fear the heat, an air-conditioned room welcomes customers. Traditional Gabonese cuisine is served, mainly bush meat such as antelope and smoked fish accompanied by rice, bananas or manioc leaves. The sign also advertises pizzas, but when we visited, the pizza maker was absent...

This guinguette-style restaurant attracts expatriates from Moanda. Here, you can sit on a pretty terrace with trellis walls and green plants. For more privacy, you can ask to have a drink inside. The menu features mainly Asian specialties, grilled meats and bushmeat, served at all hours. From egg rolls to sushi, we recommend the Asian dishes, perfectly executed by the young Gabonese chef. Aperitifs, wines, beers, soft drinks, fruit juices, mineral water. Friendly atmosphere.

For a simple and tasty local meal on the go. Choose a Gabonese mother and her barbecue with, as criteria, the noise of the nearest bar, the frequentation, the freshness of the fish, the smile of the saleswoman and your luck. You will taste braised fish, meat brochettes or forks. That's what we call chicken feet. At the end of the month, you will also enjoy the excitement of payday!