LE BISTROT CHEZ L’OR
Read moreThe place to be! The Gold Bistro, an inescapable DE for lunch on the shaded terrace, a drink between friends or dinner until midnight, has changed its look. After its vintage vintage, the bistro is set in California, with its pop and acidulous style. The kitchen remains the same: The price was very good and the price was very good. The price was very good. Perhaps you will have the chance to fall on the pie with honey largely accompanied by raw ham, on the blanquette of the sea at the pointes of asparagus, on the magnificent piece of beef with shallots and homemade fries or on its famous base of chocolate with its mint ice. Patronne and charismatic boss, a friendly atmosphere. We recommend!
CLUB SOGARA
Read moreNow run by Christina, Club SOGARA's bar-restaurant has declined in quality and numbers since the departure of David, a Franco-Gabonese who had put together a versatile team. On the edge of a pristine beach, it still offers an enchanting setting for a drink with your feet in the sand. Unfortunately, when it comes to food, the menu is often lacking. The menu changes regularly, combining African and European cuisine. Good wood-fired pizzas. Children's playground, tennis courts and petanque area.
AUX BERGES DES TROIS RIVIÈRES
Read moreNot far from Port-Gentil, this "feet in the water" restaurant lives up to its reputation as the best in the area. In an enchanting setting, prepare to delight your taste buds with delicious carpaccios, freshly caught braised fish or meats well prepared by an experienced Gabonese chef. Generous, well-presented plates. Beautiful panoramic terrace overlooking the ocean, where you can sip a good house cocktail. A very nice address!
LE COLINS
Read moreThis stilted restaurant, round like an African hut, is accessed via a pontoon preceded by a pleasant garden. But the most fabulous part of Colins is undoubtedly its terrace overlooking the marina, where you can see the fish leaping merrily about with a view of the sea. We come to the Colins for a drink - with a fine cocktail menu - which is easily preceded or extended by lunch or dinner. Not great cuisine, but everything on the menu is simple and good. Also delicious crêpes.