Restaurants cuisine du monde Southwest

Feel free to pass through the revolving door of this maquis-restaurant, with its traditional-psychadelic-afro decor. A warm welcome, a simple and good European cuisine, the dishes are well presented, the juices are served in great "jam mugs-pots". You can order hamburgers, mixed salads or gizzards and kidneys, accompanied by allocos and other fried potatoes. Fast service. Some decorative pieces are for sale.

Comfortably seated on a terrace, in the heart of abundant vegetation, you can taste the excellent zebu skewers, tilapia with wood fire, yassa chicken, guinea fowl kedjenou, Ivorian captain and the excellent chef's other African recipes. European cuisine is also well represented. In the land of sugar cane, proudly highlighted by this address, rum is obviously in the spotlight, which will be appreciated in all its forms, with coffee, ginger, chocolate-vanilla... Very good Banfora table.

Yankadi is an unpretentious place where you eat very well, and local. At the choice, several soups, rice with sesame sauce or peanut sauce… the many guests can settle in the room or outside.

Genuine restaurant with Lebanese specialities: chekchouka (omelet), tzadziki, motabal (eggplant), hummus, but also European and African dishes.