The best restaurants West Coast

This is still an address where you can eat well while overlooking the ocean from the heights of Highway 115. We feel at ease in this airy restaurant, which is also a bar. You can come here with an excellent piña variety late in the afternoon to admire the sunset from the patio which offers a sea view.

It must be said immediately, here we eat Puerto Ricans, well and for cheap! The restaurant is situated on the heights of Añasco in the direction of Rincón and offers a magnificent view of the ocean. It is a pity that the room is closed and not outside. The most successful dishes are the lion-fish and pork mofongo, particularly delicious. If you want to make a little folie, try the lobster. Fish and seafood are always fresh. As an aperitif, you will offer a little Martini, since you will be left with the choice between 40 flavours which are combined among them, including among other spiders, guava, fresh, cherry, and even chocolate. For those who ignore alcohol, it is necessary at all costs to order a piña variety, much more original and much better than a Orangina, and let it say it, perfectly exquisite. Furthermore, you will not be disappointed by the service. An address to recommend absolutely.

Opened for a few years, the restaurant is perfectly situated on the main square. The sangria of the Casa is excellent. You have choice à la carte among many tapas, at reasonable prices. As a good Spanish tavern, the house also prepares paella.

Undoubtedly the best address of the city to eat sushi and other Japanese dishes. Nothing is Puerto Rican, but the chef benefits from the port of Mayagüez to serve fish well. Inside, the décor is meant to be excessively modern, with clear lines of light colour and neon lights to illuminate the bar. In the second plan, the chief chef of the kitchen restaurant in front of the guests. A counter is installed around his piano, history of admiring his art and having the water in front of his preparations.

With its large terrace overlooking the sea, Vista Al Mar has the most pleasant setting to share a dinner. Of course, it benefits from its advantageous situation along the coast to propose fresh products in fish and other seafood. There will, of course, be the menu of seafood mofongo.

The owner has built a part of his house in small restaurant, right opposite the Hotel Joyuda Plaza. He chose the closest part to the water to install his tables. The waves are only 3 m away! So inevitably this little restaurant could only give in fish. Empanadas of lobster, octopus, seabream or crab are on the menu for less than $ 5. The. of shrimp (shrimp soup) is also to be tried.