Restaurants cuisine du monde South Coast

In the day, Sweey & Spicy offers its specialty: Fried chicken wings with honey, barbecue sauce and mango. Many salads, sandwiches and accompaniments.

Caught in the heart of the village, La Casita dedicates all its efforts to the cooking of the sea. Fish and seafood make the most of the menu. The freshness of the products offered is undeniable. It is a pity that the decoration is not a bit more lively. The sifted light of the place and the choice of dark colours to cover the tables do not lend themselves to the culinary tasting. The staff is very friendly and helpful.

To share a beer, lunch or even dinner, Yolanda's at La Parguera, it is always the insurance to spend a good time. The bar has been hosted by the American states and often has a lively weekend, usually with a rock concert on Friday and a Karaoke evening on Saturday. On the side of the map, Anthony, the owner of the premises, originating in New Jersey and always present on the spot, is assisted by an excellent cook offering a wide range of Puerto Rican dishes. The mofongos of chicken, red meat, squid, lobster or fish are in honor.

More than a restaurant, it is a real living space. The area is divided into three separate parts, with the dining room, a tea lounge which also serves as a bar, and a discussion area on the floor, sometimes welcoming musicians. The restaurant receives its guests in a splendid colonial building. Two former journalists are taking place. Opened since 2006, Casa de la Jameos has set itself the goal of participating in the animation of the city centre of Ponce. Good Puerto Rican cuisine is a good reason to go there.

Opened recently, this address has already been a place of choice among poncéennes gastronomic tables. It must be said that it is the only one offering Mediterranean cuisine. Agneau are a success. The atmosphere and decoration are andalusian, but they are very Spanish, at most, with tiled tables. The bar is also very well equipped.