The best restaurants Inland

This restaurant offers a simple but very careful and tasty cuisine. Pork with orange sauce and its potatoes was well prepared, as were ravioli with nuts and ricotta.

Elegant restaurant with exposed brick walls lined with good bottles, serving excellent meat dishes, salads, homemade pasta and delicious desserts, accompanied by premium local wines and craft beers. The roasted lamb filet with herb sauce is particularly tasty, as are the ravioli stuffed with spinach, cheese and Swiss chard. And for a change from the traditional flan with dulce de leche, why not try the grilled peaches with pistachio ice cream?

This typical parillada is the most famous in Rivera, and not without reason. You can enjoy delicious grilled meat, any kind of beef you like, in gargantuan quantities of course. We appreciate the (really) rare cooking of the meat, as requested. Excellent sweet black pudding(morcilla) and Ojo de bife and kidneys. What really keeps customers coming back is the exceptional quality of the entrecote served. Bottles of syrah, malbec, pinot noir, and of course, tannat. Fast and friendly service.

Popular Parador in Minas to eat impressive milanesas, chivitos, pizzas and other copious Uruguayan specialties. 

This restaurant offers a variety of a la carte dishes, including grilled meat and homemade pasta specialties. Tasty dishes include sesame seared red tuna on a bed of spinach, milanesas, chivitos, bruschetta and seafood casserole. The dessert menu includes flan casero or pancakes with dulce de leche, apple crumble and ice cream. And to top it all off, a pleasant decor, good cold beer to quench your thirst, and a private parking lot to park your car in peace.

Parilla very popular in Artigas, you will find beautiful pieces of local meat, patiently braised, succulent! Big atmosphere the nights of match, in front of the TV. On the map also: Cool beer, chivitos, house pasta, sandwiches…

Nice parador with view on the lake and mountains, which organizes every weekend of concerts (rather blues), movie projections, etc. A really pleasant place where the patron is warm, and serves good plates (consistent dishes like the Uruguayan minutas).

If you wonder why HDP, well yes it is a reference to the insult "Hijo de Puta" used to all sauces in Uruguay, even to define a good dish. Young people, therefore, opened this pizzeria-chiviteria that has the advantage of serving lunch and dinner. Popular with premises. 

To glue his stomach from a chivito, milanesa or another Uruguayan specialty that is very depressing cheese with fries. Good for this kind of food.

It is one of the most popular restaurants in the city and is very central. It serves delicious asado meats (one purchased = a Wednesday and Sunday evening), interesting and copious salads and quality craft beers, but also fainas, mozzas and other Uruguayan snacks. Friday evening, live music, and a turbulent atmosphere on the evenings of games.

Excellent regional cuisine served in rustic surroundings, with its original specialties: meat of course. The quantities are gargantuan. Careful presentation and air conditioning make the break pleasant on the way to the reserve.

This is where you will eat the best chivitos in the city! The menu also includes all traditional Uruguayan specialties: Muzza pizza, milanesas, hamburguesas, sandwiches… Good and popular, prepared al paso (to command) by Nelly, very smiling.

Table for gourmets at really affordable prices, a good address! The paneled mozzarella sticks accompanied by raw ham and rockets followed by the intern in Basque were delicious and tasty. Beautiful presentation of dishes, originality of dishes and nobility of ingredients that change traditional restaurants.

Very central popular restaurant with terrace on the street that offers a good parilla of carefully selected and grilled meat pieces, and the usual chivitos, pizzas, fresh beers. All well treated. 

This is the fashionable place in Rivera, always animated, with concerts organized every Friday at 10:00 p. m. The plate accompanies fresh beer (or otherwise), empanadas gourmets and very good pizzas. A good, pretty atmosphere. 

The new Maxim hotel table is just a short walk away. On the menu: delicious cheese-wrap boards, delicious artisanal pasta, simple dishes (milanesas) or more worked (merluza at plancha, paella…). The frame is elegant, perfect for a dinner even if the lunch menus are more interesting. 

One of the best tables in the city, both for its parilla grilled and regional dishes and home pasta. Beautiful presentation of dishes, gargantuan quantities.

This is the best address in the city to eat a good meat grilled to the parilla. The location is completely new, pleasant, with a simple decoration but tasteful, bright… The meat is delicious, of course, with many pieces of choice.

Just a few steps from the bus terminal, this address is very convenient for eating good burgers (fat and consistent), pizza, sandwich or chivito, all served in very large quantities with heavy fries, as usual in Uruguay.