The best Italian pizzerias and restaurants Italian Switzerland

Under the arcades in front of Piazza Riforma, this restaurant stands on the site of an old bistro that already existed in the 1930s. A very pleasant spot in summer, with an airy terrace that's always busy. Good traditional Italian cuisine with a modern presentation. The pizzas are crisp to perfection. The best part is that you can choose 2 pizzas in one! The dough is extremely thin, and even the largest size can be devoured without leaving a crumb!

A molto Italian-style welcome for this well-known local pizzeria. Many locals come to enjoy the dish of the day on the shady terrace in summer. The menu is tempting and very complete, with pizzas and pastas taking pride of place. The risottos are well worth discovering, and we invite you to try the famous risotto al merlot del Ticino, which emanates local flavors. But you can also come to Il Piazza for breakfast with a newspaper, coffee and pastries. The perfect way to start the day.

A neighborhood pizzeria in a no-fuss setting, with friendly, smiling service and genuine Italian cuisine. Far from the pizzerias for tourists, this establishment, which will celebrate its fortieth anniversary in 2024, serves pizzas with taste as we like them and at fair prices. For gourmets, this establishment is also a good address for ice cream... a treat all the way! The only snag is that the staff don't speak French, but as the language of pizza is universal, we always manage to make ourselves understood.

Tucked away in an almost impossible-to-find alleyway, this little pizzeria is seductive. The well-appointed interior, with its combination of green décor, light wood, hanging lights and splashes of color, won us over. In particular, the beautiful olive tree that stands proudly in the middle of a table. As far as taste buds are concerned, Neapolitan pizza is king here: alongside the great classics, you'll also find fried pasta, barley pasta, or more original options like octopus stew or Neapolitan stew... A delight! Come early, as the restaurant is often fully booked.

Just a stone's throw from the station, the best thing about this place is its superb view of the city and lake! But it's also the place to enjoy fine Italian dishes. On this particular day, we were tempted by a marinated salmon tartare, followed by mushroom tagliatelle. You can also indulge in salads, soups, risottos and, of course, pasta, as well as delicious pizzas. As for desserts, you'll be surprised by the sometimes original proposals, such as sweet couscous with pistachio, honey and mint. Bon appétit!

Tucked away in a small courtyard, La Trattoria won us over with its simple elegance, delicate cuisine and intimate atmosphere. Decorated with candles, flowers and bottles, the setting is exquisite both inside and on the outdoor terrace. Chef Simone and his team prepare delicious Italian cuisine filled with finesse. Everything is homemade, from the bread to the pasta. A seasonal menu offers original specialties. A warm welcome for a charming address.