The best restaurants Central

At the exit, the traveller receives or adds the currency according to its consumption. You can drink a pot, eat a good chicken-fries, watch satellite TV, play ping-pong, listen to music or organize holidays. This is the corner of Expatriés expatriates.

The menu map also includes desserts (fruit, yogurt and fruit salad).

Near the main stadium, in Africa's sky, "sweets", beer, liqueurs flow afloat. Several rooms provide privacy for guests.

Within the Tahoua arena, a large wooded area welcomes guests for a drink, lunch or dinner. This year, the annual struggle for traditional struggle will take place in Tahoua, to make the arena of passion tremble.

Renowned not only for its beers but especially for the quality of its grilled chicken, this place in the open air, overlooking the airstrips lost in the vast flat terrain, offers travellers the opportunity to eat and drink in a relaxing and relaxing setting. Good address to start the evening. This bar is located in the honour lounge of the President of the Republic (the presidential plane is one of the few to touch the soil of Tahoua).

A family business, where Dad is at the cashier, girls at service and Mom in the restaurant. On the menu, in the evening: salads, potatoes, malcou (excellent Niger speciality made of heads, skins and feet of goat, sheep or cow), sea fish and turkey wings, at low prices.

Located in the La Fleur restaurant at Ghalass, this ndaxté serves chicken meals with French fries, peas, couscous, rice at 2 000 FCFA. Cantonese rice, "nature system", spaghetti, omelettes are also on the menu.

Large room, old nightclub, where one can drink a beer and eat a chicken or steak-fries at 2 425 CFAF.

A very professional restaurant restaurant displays a varied menu of dishes accompanied by meat sauce (rice, couscous, macaroni, spaghetti), steak or chicken filled with peas, green beans or fries, oeuvre and single omelettes or Spanish are proposed, all of this is ordered from 500 FCFA.

On order 24 hours in advance, the large kitchen such as coconut fricassé or rabbit civet is on the menu.