Restaurants cuisine du monde Santiago

To try it is to adopt it. That seems to be the opinion of many loyal customers of this restaurant run by the affable Luis. Specialities? Colorful dishes based on grilled lobster and shrimp, served in contemporary tableware. And for vegetarians, crispy rice with vegetables presented in the form of skewers... you'd be wrong. Wooden tables set on the cobblestones, invasive plants, but not too many, the perfect setting for a delicious moment in a place heavily steeped in history.

Open every day of the week for lunch and dinner, Por do Sol's restaurant will delight your taste buds. On the panoramic terrace overlooking the waves, you can taste the chef's refined preparations: how about a Portuguese-style bacalhau, grilled octopus with mango or a good feijoada de mariscos before going for a walk? And if you feel like taking a nap, the cocooning hanging armchairs invite you to do so.

Taking a well-deserved lunch break and relaxing in a lush green setting is just what you've been longing for. Conveniently located at the end of your hike in the Serra Malagueta park, or at the end of the road if you're traveling by car, you'll meet Marcolina, who's busy cooking up pizzas, fried doughnuts, fish or chicken dishes accompanied by vegetables and rice. Choose from the menu of the day, which includes a drink, dessert and coffee. Good to know: even the bread is homemade.

Gracinha and Zeco will be happy to welcome you in their reasonably priced restaurant and will be happy to take the time to talk with you. The house also offers rooms, simple and comfortable, but nothing prevents you from stopping by just to eat. The menu is of course punctuated by the local fishing, with tuna and grilled octopus regularly appearing on the menu, without forgetting the speciality of which the locals never tire, namely the fried moray eel. Ribeira is a very small village, so don't be surprised if you don't see anyone around...

A vast terrace, a predominantly female team who will grace you with a broad smile and little attentions throughout your meal, it doesn't take much to have a good time. Not forgetting, of course, what's on the plates. These include grilled octopus cooked to perfection, fish fillets with colorful vegetables, the famous Cape Verdean fried moreia , poached pears or flans dripping with caramel for dessert - in short, "dilizia di casa" (the delights of the house)... quite a program!

Climb the few stairs leading to the covered terrace to discover the Esplanada Carlita, the perfect place to cool off right next to the ocean. It's the perfect place to share the signature dishes of the house: seafood rice, percebes or the famous Soada de lagosta, Carlita style. We particularly appreciate the family and good-natured atmosphere, a bit like a vacation home, in short a place where it is easy to make friendly acquaintances while enjoying a meal.