Regional groceries - Burgundy specialties Dijonnais

La Fabrique is not a den of robbers, but a den of beer and spirits lovers. Walk through the door and discover the stalls of local and regional beers. You will be guided with a smile. On the shelves, the best breweries are represented with more or less hoppy and malty beers with humorous names like La Buée from the VIF microbrewery. To complete the offer, more than 25 rums (including Burgundy!) and no less than thirty references of whiskies are proposed. Think about it for a last minute gift!

The Truffle Shop is a unique place in Burgundy, dedicated to the famous mushroom, that Thierry Bezeux, harvester and trader, baptized L'Or des Valois and allowing to find truffles all year long. The famous Tuber uncinatum is characterized by its dark gray color and its marked perfume and is declined in gourmet products. Note that this passionate person proposes you to live a unique experience, through workshops in the cellar of the store and on reservation.

J'veux du local is a platform labeled 100% Côte-d'Or that geolocates producers selling directly from the short circuit. This site, which was originally created by the Chamber of Agriculture and the departmental council of Saône-et-Loire, has just been deployed in the Côte-d'Or. The agricultural producers who come under the authority of the Côte-d'Or Chamber of Agriculture are referenced there and offer their agricultural products for sale. To be referenced, producers must apply at this address: [email protected]

The Ferme de Bray located in Dijon is managed by Marine and Jérôme, who specialise in Charolais cow breeding and cereal production. Associated with Nicolas, from the Ferme de Poissy, their products are on direct sale, offering a wide choice of cuts available at retail: burgers, ribs, roast beef, bavette...Try the milk-fed veal 5 kg meat package or the barbecue package. You will also find lentils and cereals.

Don't be fooled, this store is far from a tourist trap! Between a royal location on the Place de la Libération and a range of gourmet products, it has everything to please. Through the numerous references on the shelves, Burgundy could not be better highlighted. Books and articles related to the world of wine stand alongside beautiful objects and other items bearing the effigy of the Dijon owl. The store has a cellar where wine tasting workshops are organized with a sommelier.

Le Local Alimentation du quotidien in Fleurey-sur-Ouche is an organic food store. Customers can make their purchases in-store. Thank you for your patience.

A major French mustard manufacturer, Reine de Dijon, which is identified with its fleur-de-lis, is constantly renewing itself in a market where it is necessary to seduce the taste buds of fine gourmets. To do this, the boldness of the recipes and the presence in the best delicatessens is the occasion for numerous meetings. In 1840, Reine de Dijon was one of the first French manufacturers of the famous condiment. The factory, located in Fleurey-sur-Ouche since 1996, produces more than 70 tons of mustards every day in a very complete range, from the most classic to the most elaborate with ever more surprising condiments and spices. An average of twenty different recipes are offered, some of which are seasonal, such as truffle mustard... The recipes are varied, Madagascar pepper, walnut, curry, blackcurrant cream, Provençal... The IGP Burgundy mustard is produced with mustard seeds and AOP white wine from Burgundy. Are you looking for an organic mustard? You have the classic mustard, the one in grains and the one with honey. And let's be a little chauvinistic, all Reine de Dijon mustards, except the organic one, are produced with mustard seeds grown in France. For its 180th anniversary, the brand has completely revamped its offer and launched an unusual range of 12 new mustards, guaranteed not to contain any preservatives or artificial flavourings and always made only from seeds grown in France. A foolproof inventiveness that allows to combine classic flavours and improbable tastes like mojito or tandoori. The packaging is offered in 25, 100 or 200 g jars, in glass, tube or stoneware with an elegant and easily identifiable presentation. The design of the labels on the jars intended for delicatessens is based on the brand's historical codes, which gives it a vintage image that is completely in tune with the times.