Exotic delicatessens Côte Aquitaine

At the foot of Mondarrain, Ferme Elharra produces AOC-AOP Espelette chillies and raises dairy cows. This ^18th-century building is home to a family pepper farm that has been handed down from generation to generation, and has won several awards at the Concours Général Agricole in Paris. The cultivation of chillies, the red gold of the Basque country, is firmly rooted in this rural heritage. It plays an essential role in Basque cuisine, with recipes and accompaniments for meat, fish, foie gras and even chocolate.

This store is 100% dedicated to Japanese culture and gastronomy. You can buy everything you need to compose a complete Asian meal: gyozas, ravioli and other steamed or grilled buns, udon noodles, ramen, instant noodle soups, lots of varieties of sauces, rice in small or large quantities up to 10 kg, kawaii cakes, teas such as macha green tea, ramen sweets, drinks, a fresh produce section and a frozen food section. In short, a vast choice. The staff are always pleasant and helpful.

Here is an excellent Lebanese restaurant-caterer that will make you travel to the land of the Cedars! Mezze Ona offers oriental flavors and spices in a generous and colorful cuisine. Remarkable Taboulés, Baba ghanouj, Labné, Houmous, Sfihas, Beef/chicken Chawarmas, Kafta, Chiche Taouk... accompanied by deep and velvety Lebanese wines. Also lunch boxes and buffets for your seminars. And you will also find them as a caterer at the Halles de Biarritz downtown.