The best wine bars Calanques

In the Holy Street with narrow sidewalks, Stéphane Tramoni's wine bar is located. We are seduced by the décor: exposed beams, Toulouse briquettes on the walls, gouaille marseillaise in addition. On the plate, Provençal cuisine (package feet, mirrors smoke, pistou soup, winter game), abundance of goat, fig chutney and serrano, pata negra bellota, grilled grillades, and recently, fresh cooking for those who love to eat lighter. We come here both for the plate and for the glass or bottle, because we serve raw wines on the amazing strand, whose boss will explain to you the provenance, the history and advise you on the taste associations. To do nothing, the outdoor terrace is very pleasant.

The most beautiful petanque court in the world, luxurious setting with a small wooden chalet on the waterfront. This timeless place has a breathtaking view of the Cap Canaille. On the menu: finger food, cocktails, wine or beer, for a capacity ranging from 50 to 100 people. When you say "pétanque", you say "pastis": there are six different pastis on the menu: classic, licorice or verbena. Ideal for an aperitif or a birthday party. Against all expectations, despite the exceptional location and panorama, beer is not more expensive than on the port of Cassis.

An address that was lacking in a Panier that tended to get drowsy too easily at the end of the day. At Tout vin à point, we take place in a nice little wine bar, which also serves as a dining bar. The owner will advise you on a nice selection of natural wines according to your preferences. A very lively place, where exhibitions and concerts take turns to never get bored. On the tasting side, to accompany your glasses of wine, there are boards of cold cuts, cheeses or mixed, but also a choice of Breton buckwheat pancakes. Conviviality assured and atmosphere that takes every time. It's a great place to meet people and it's a guarantee for the life of the neighborhood.

This new wine bar opened at the end of July 2022, a stone's throw from the boulevard de la LIbération, near the Longchamp district. It is in an old workshop (whose facade has been preserved) that one comes to taste astonishing vintages, living, natural wines, coming from Catalonia, Germany and elsewhere. Two small tables on the street, a little more inside. A large counter and a bar atmosphere in a garage quite surprising but quite pleasant. To accompany your wine, which will be very well advised by the young owner from Avignon, small cold plates of cold meats or vegetarian. Young and trendy clientele. Nice address in the neighborhood.

It's an address that's getting people talking. Perched on Cours Julien, in a street of flamboyant street-art, this surprising wine bar has made a specialty of showcasing "orange wine". An astonishing color for our eyes, but so pleasing for our curious taste buds. The color is obtained by vinifying a white wine close to a red wine. A fine selection of vintages from all over the world. The fine wines are accompanied by the cuisine of the chefs in residence each month, Valentin Raffali, the chef-owner, having embarked on new adventures.

La Maison de Jo & Gaby is at once a wine cellar (the only one in the town center), a wine bar and a fine delicatessen. In addition to a selection of champagnes, wines and crus from Cassis, Provence and all regions of France, you'll find excellent Iberian charcuterie, regional cheeses, truffles in all their forms, and even French caviar. As for the wine bar, you can enjoy your glass of wine on the terrace or in the cosy lounge with its jazzy background music. Live entertainment is organized regularly.